Homemade Granola Bars Recipe Healthy

Homemade Granola Bars Recipe Healthy

Change up the dried fruit nuts and chocolate for different flavors. 2 tablespoons mini chocolate chips optional use vegan or sugar free brand such as Lilys as needed Instructions.


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The mixture should be a bit wet and hold together when pinched.

Homemade granola bars recipe healthy. Stir in the vanilla and salt to the butter mixture. Dry Ingredients mix together all the dry ingredients. Learning how to make healthy granola bars is super easy.

Preheat oven to 350 F. Toast your oats and almonds if raw in a 350-degree F 176 C oven for 10-15 minutes or until slightly golden brown. Wet Ingredients mix together all the wet ingredients.

Check out the steps below. Let the mixture bubble while stirring for 1 minute and then remove from the heat. Add the rest and stir until well combined.

How to make oatmeal granola bars. Transfer mixture to a mixing bowl. If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt.

Blend pitted dates honey chia seeds salt and vanilla extract in a food processor until creamy. Press into an 913 pan and refrigerate until firm. 34 cup freeze-dried strawberries or dried strawberries.

Line an 8×8 baking pan. You can also add 14 cup wheat germ without changing the consistency. Great quick and easy granola bar recipe that kids can make.

In a mixing bowl add all the ingredients and mix thoroughly to combine. Coconut sugar coconut oil almond butter and maple syrup. Add oats ground and whole cashews.

Pour this mixture over. The nut butter helps the granola bars stick together. Perfect to throw in lunches or in your purse for travel.

You can use any type of nut butter such as almond butter peanut butter or cashew butter. Oats nuts dried fruit and flaxseed. Otherwise leave them raw I prefer the toasted flavor.

Place the nuts and oats in a large bowl. Preheat the oven to 325F and line a square 88 cake tin with parchment paper. I like to add in sliced.

I generally keep the bars in the refrigerator until I am ready.


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