A simple dairy free carrot cake porridge recipe. In a separate bowl beat the eggs and add milk vanilla macadamia oil and maple syrup.
Add all of the ingredients to the base recipe in a saucepan.
Healthy carrot cake porridge. You can of course use any milk of your choice to make it though – my kids prefer whole cows milk for their porridge and that also works well for this recipe. Stir in the grated carrot and mixed spice then serve. Add the water milk agave and vanilla essence to a saucepan bring to the boil and reduce to a simmer.
Once thickened to your desired consistency remove. Step 2Add grated carrots and milk cover with a lid and let simmer for 5-10 minutes until the carrots are tender. Stir then microwave again for another 1 minute or until its at your desired consistency.
Add the oats coconut milk powder water ginger and grated carrot to a small pan on the stove. Allow to simmer for 5-7 minutes until thickened. A simple way to spice up your plain porridge bowl with just a few simple ingredients you can make a tasty.
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins stirring often until the oats and carrots are soft and the porridge is creamy. Back to todays recipe – my carrot cake porridge makes a great vegan breakfast – use a dairy free milk almond milk is my favourite for porridge and maple syrup to keep it vegan. Cook on low heat for 8-10 mins until it is cooked to a smooth consistency stirring occasionally.
Carrot Cake Porridge This carrot cake porridge combines carrot almonds raisins banana cocoa and cinnamon to make a warming porridge. Remove from heat and serve warm. The perfect breakfast recipe.
Add the carrots to the pan and heat slightly for around 30 seconds. Once cooked divide the porridge into 2 bowls. Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.
The beta-glucans in oats help reduce cholesterol and Carrots are a rich source of Beta carotene which can be converted into vitamin A in the body to help maintain healthy skin. Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture. When the porridge has cooked to your liking about 10-12 minutes total take off the heat and.
But healthy and quick to make in 5-10 minutes. Grate the carrot half coarsely grated and half finely grated. Microwave the porridge oats and skimmed milk on high for 2½ minutes.
Recipe by Monique Nourish Every Day. Grease the base of a 20x20cm baking dish with coconut oil and then set aside. Add raisins and simmer for another 1-2 minutes.
Handful walnuts andor dried cranberries. 12 cup porridge oats 1 cup hot water 2 tbs coconut milk powder 1 small carrot- finely grated 1 tsp grated fresh ginger or ground cinnamon 2 tsp coconut syrup or agave syrup to taste. Preheat the oven to 180C.
Step 1In a small saucepan mix ghee or coconut oil spices and oats and roast for 1-2 minutes on medium heat. Combine the oats baking powder chia seeds spices and salt in a mixing bowl then add grated carrot and apple and stir to mix. When the oats just come to a boil turn the heat down and add the carrots and cinnamon stirring.
Healthy Carrot Cake Porridge 2 15 minutes This easy healthy carrot cake porridge recipe combines gluten free oats carrot and spices to make a healthy breakfast that tastes like dessert. Add the nutsnut butter and the cinnamon and spice and appleraisins if youre adding and mix well. Add the oats chia seeds whey protein powder if using spices and raisins to the saucepan.
Cook for around 5-7 minutes stirring often. In a pot over medium heat add the milk cinnamon maca nutmeg ginger oats and grated carrot. Add the oats and milk to a pan and heat slowly on about mark 5 for a couple of minutes.