Recipe yields 12 muffins. Grease a muffin tin by spreading olive oil with a paper towel or line with muffin liners.
Blueberry Oatmeal Greek Yogurt Muffins Healthy Bluberry Muffins Recipe Greek Yogurt Muffins Healthy Baking Food
Coarse Sugar or Sanding Sugar Adding extra sugar to.
Healthy blueberry muffins with yoghurt. 5 g Saturated Fat. Mix all other ingredients until well combined. Blueberry muffins will last up to 6 months in the freezer.
They are soft and light and not too sweet perfect to enjoy with your afternoon cuppa. Toss in blueberries if using frozen do not thaw first. In a medium bowl whisk together the yogurt milk egg vanilla and honey.
In a different bowl add the blueberries and 1 Tbsp of flour. In a medium sized bowl whisk together 1 cup of plain yogurt 12 cup of honey 12 cup of melted butter 2 room temperature eggs 1 tablespoon of vanilla and lemon juice. Store leftover healthy blueberry muffins according to my guide for How to Store Muffins or wrap individually in plastic place in a ziptop bag and freeze for up to 2 months.
Add the blueberries and toss to combine. Mix together and set aside. ½ cup almond milk or more as needed Preheat oven to 350 degrees.
No one will guess this recipe is made with 100 whole wheat flour and naturally sweetened with honey or maple syrup. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. In a large bowl whisk together the old fashioned rolled oats flour baking powder baking soda cinnamon and salt.
Other kid favorites are healthy banana muffins healthy chocolate chip muffins and almond flour banana muffins. These healthy blueberry muffins are golden fluffy moist and delicious. Kids love muffins so I highly recommend you double these.
Mix flour baking powder salt and sugar. With greek yogurt whole wheat flour no refined sugar and a TON of blueberries. 206 IU Vitamin C.
Unlike the store bought muffins that are loaded with sugar and butter these healthy Blueberry and Yoghurt Muffins are just 95 calories and made with healthy ingredients. 15 cups of fresh blueberries or ANY berry of your choice 1 cup dairy free coconut yogurt OR greek yogurt 2 large eggs 1 13 cup coconut sugar or raw cane sugar. If you want to make regular blueberry muffins you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt.
Scoop into greased or lined muffin. Whisk together the flour baking powder and salt. Easy kid approved muffin recipe with fantastic reviews.
Add the yogurt mixture and the melted. 49 from 525 reviews. Healthy blueberry muffins are tender and soft loaded with juicy blueberries and have crunchy golden tops.
Everyone needs a good muffin recipe in their back pocket. 11 g Vitamin A. This recipe for Healthy Blueberry Muffins comes out SUPER moist made with olive oil Greek yogurt and whole wheat flour and with very little sugarYou can use frozen or fresh blueberries and they freeze well for mornings on-the-goTheyre perfect for busy families with kids or if you want to stock your freezer with a healthy.
Pour wet ingredients into dry and stir gently until just combined. Healthy Blueberry Muffins are extremely fluffy moist and absolutely delicious with fresh or frozen blueberries. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds.
In a large bowl whisk together the oats flour baking powder baking soda cinnamon and salt. Make them nut free by switching the almond milk for your milk of choice. 1 cup Greek yogurt.
If your eggs are cold just warm them up in a bowl of warmhot water for a few minutes before using them. In a small bowl add the greek yogurt milk maple syrup egg cooking oil and vanilla extract.
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