These Chocolate Peanut Butter Banana Muffins are healthy moist fluffy and so easy to make. In a large bowl using a fork stir flours with bran cocoa baking powder and soda.
Preheat oven to 180 degrees and get ready 10 silicone muffin cases.
Healthy banana chocolate breakfast muffins. Ingredients Used to Make Healthy Chocolate Banana Muffins. Made with whole wheat flour honey and applesauce these muffins are a guilt-free breakfast or. Cant get any better than that.
Add the banana eggs milk peanut butter and vanilla and stir well. Pop the lid on and blend until smooth. In a large bowl beat wet ingredients together.
1 tablespoon flaxseed meal OR 1 large egg if you do not need the muffins to be vegan 3 large overripe bananas about 11 ounces 1 ½ cups mashed 13 cup unsweetened applesauce. You probably already have everything on hand to make these tasty treats too and theyre super simple to make. However white whole wheat flour will work too if weighing out flour 1.
Get your SlicySe food processor and add in all the wet ingredients. How to make healthy banana muffins. These healthy banana muffins are made in just one bowl for minimal cleanup and maximum deliciousness.
Spelt flour is a type of whole grain flour that I find makes for soft baked goods. You can buy it online here. Line a 12 cup muffin pan with nonstick cooking spray and line with muffin liners.
In a bowl whisk egg with oil buttermilk and vanilla. Preheat oven to 350 F. Line a standard muffin pan with paper or silicone muffin cups then lightly coat the cups with nonstick spray.
Prepare a 24 count mini-muffin pan or 12 count regular muffin pan with unbleached liners. Now add in all the dry ingredients other than the chocolate chips. How to make Healthy Banana Chocolate Chip Oatmeal Muffins.
In a medium bowl whisk the dry ingredients together. Bake them up in a few simple steps. Mash the banana very smooth with a potato masher or fork.
Vegan Paleo Banana Muffins with Chocolate Chips. Healthy double chocolate banana muffins made with whole wheat flour and no butter or refined sugars. The result is banana muffins that are moist soft fluffy perfectly sweetened intense banana flavor with bits of chocolatey goodness and pretty domed muffin tops.
Grease a muffin pan with non stick cooking spray. In a large mixing bowl whisk together the whole wheat flour cocoa powder baking soda baking powder espresso powder. Theyre made with gluten-free flour and naturally sweetened with ripe bananas for a healthy option that will satisfy your sweet tooth.
Preheat oven to 350 degrees F. Use mixer to beat the eggs until frothy. Blend again until you get a thick batter consistency.
Add the mashed bananas along with all remaining ingredients except for the chocolate. Stir in sugar until dissolved then banana. Preheat the oven to 325 degrees F.
Mash up the bananas with a fork set aside. Flour baking soda baking powder salt and cinnamon. Add the flour sugar flaxseed if using cinnamon baking powder baking soda and salt to a medium bowl.
Add the chocolate chips. Line a muffin tin with paper liners. Theyre naturally sweetened with banana and honey or maple syrup for an insanely.
When you cant decide between breakfast and dessert these chocolate banana muffins are a delicious choice. In a large bowl.