Hamburger Beef Stroganoff Recipe

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Introduction

Hamburger beef stroganoff recipe offers a convenient and budget-friendly twist on the classic beef stroganoff. Originating as a simplified version of the traditionally elaborate Russian dish, it gained popularity due to its ease of preparation and readily available ingredients. Ground beef replaces the more expensive steak cuts, making it a staple in households seeking a comforting and flavorful meal without the fuss. Its creamy sauce and hearty composition make it a favorite for weeknight dinners and family gatherings.

Ingredients

The following ingredients are needed to create this hearty dish:

• 1 pound ground beef
• 1 medium onion, chopped
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup sour cream (full-fat recommended)
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Egg noodles or rice for serving
• Optional: Fresh parsley, chopped, for garnish

Possible substitutions include using ground turkey or chicken instead of ground beef. Cream cheese can be used in place of sour cream, although it will alter the flavor profile slightly. Vegetable broth can be used as a substitute for beef broth.

Preparation Steps

Before cooking, proper preparation is key for optimal flavor and texture. Begin by finely chopping the onion and mincing the garlic. Slicing the mushrooms evenly ensures consistent cooking. Season the ground beef with salt and pepper. Measure out the beef broth, sour cream, Worcestershire sauce, and Dijon mustard. Having all ingredients prepped and measured streamlines the cooking process. For a richer flavor, consider browning the ground beef in small batches to maximize Maillard reaction.

Cooking Instructions

Follow these steps for a delicious hamburger beef stroganoff:

1. In a large skillet or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are tender and have released their moisture, about 5-7 minutes.
3. Remove the mushroom mixture from the skillet and set aside.
4. Add ground beef to the skillet and cook over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
5. Sprinkle the flour over the ground beef and cook for 1 minute, stirring constantly to ensure the flour is evenly distributed and cooked.
6. Gradually whisk in the beef broth, scraping the bottom of the skillet to loosen any browned bits.
7. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
8. Stir in the Worcestershire sauce and Dijon mustard.
9. Reduce the heat to low and stir in the sour cream and reserved mushroom mixture. Heat through gently, being careful not to boil.
10. Season with salt and pepper to taste.
11. Serve immediately over cooked egg noodles or rice.

Recommended cooking time for the beef stroganoff is approximately 30-40 minutes, including preparation. Maintain a medium heat to ensure even cooking without burning the ingredients. Low heat is crucial when adding the sour cream to prevent curdling.

Serving Suggestions

Hamburger beef stroganoff is traditionally served over cooked egg noodles, offering a comforting and satisfying combination. Alternatively, it can be served over rice or mashed potatoes. For a complete meal, consider pairing it with a side salad or steamed green beans. Garnishing with fresh parsley adds a touch of freshness and visual appeal. To elevate the flavor, a dollop of plain Greek yogurt can be added on top alongside a sprinkle of paprika.

Tips and Common Mistakes

To enhance the flavor of the hamburger beef stroganoff, consider using a combination of cremini and shiitake mushrooms. Searing the ground beef before adding the other ingredients can intensify its flavor. Avoid boiling the sauce after adding the sour cream, as this can cause it to curdle. If the sauce is too thick, add a little more beef broth to reach the desired consistency. Overcooking the ground beef can result in a dry and tough texture. Be mindful of the salt content, as beef broth and Worcestershire sauce can be salty.

Explore More Cooking Guides

The hamburger beef stroganoff recipe provides a delicious and simple way to enjoy a classic comfort food. Its creamy texture and savory flavor make it a universally appealing dish. The adaptability of this recipe allows for customization based on personal preferences and dietary needs. The ease of preparation makes it a perfect option for busy weeknights. Experiment with different variations and discover new ways to enjoy this beloved dish. Explore more cooking guides and recipes at foodrecipestory.com to further expand culinary skills and inspiration.