Ground Beef Vegetable Soup Recipe
Introduction
Ground beef vegetable soup recipe stands as a hearty and comforting classic enjoyed across generations and cultures. Its popularity stems from its versatility, nutritional value, and ease of preparation. This soup provides a blank canvas for utilizing seasonal vegetables and personal preferences, making it a go-to meal for busy weeknights and cozy weekends alike. The humble origins of vegetable soup, evolving alongside culinary traditions worldwide, underscore its enduring appeal as a nourishing and satisfying dish. The incorporation of ground beef elevates this soup to a more substantial meal, adding protein and depth of flavor.
Ingredients
1 pound ground beef 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups beef broth (low sodium recommended) 1 (14.5 ounce) can diced tomatoes, undrained 1 cup chopped carrots 1 cup chopped celery 1 cup chopped potatoes (russet or Yukon gold) 1 cup frozen green beans 1 cup frozen corn 1 teaspoon dried Italian seasoning 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) Optional: 1/2 cup chopped cabbage, 1/4 cup chopped parsley for garnish Possible Substitutions: Ground turkey or chicken can be substituted for ground beef. Vegetable broth can be used in place of beef broth. Any combination of vegetables can be used based on preference and availability. Consider adding zucchini, peas, or spinach.
Preparation Steps
Before commencing the cooking process, proper preparation is key to achieving optimal flavor and texture. Begin by thoroughly washing all vegetables to remove any dirt or debris. Chop the onion, carrots, celery, and potatoes into evenly sized pieces to ensure uniform cooking. Mince the garlic to release its aromatic oils. Season the ground beef with salt, pepper, and a pinch of Italian seasoning before browning. Preparing the ingredients in advance streamlines the cooking process and allows for a more efficient and enjoyable culinary experience. Dicing the vegetables into smaller pieces will reduce the cooking time required.
Cooking Instructions
1. Heat olive oil in a large pot or Dutch oven over medium-high heat. 2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. 3. Add chopped onion and garlic to the pot and cook until softened, about 5 minutes. 4. Stir in beef broth, diced tomatoes, carrots, celery, potatoes, Italian seasoning, salt, and pepper. 5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender. 6. Add frozen green beans and corn to the pot and cook for an additional 5 minutes, or until heated through. 7. Taste and adjust seasonings as needed. Cooking Techniques, Temperatures, and Timing: Browning the ground beef over medium-high heat creates a flavorful base for the soup. Simmering the soup over low heat allows the flavors to meld and the vegetables to soften without becoming mushy. The recommended cooking time for the potatoes is approximately 20-25 minutes, but this can vary depending on the size of the dice. Adding the frozen vegetables towards the end of the cooking process prevents them from becoming overcooked.
Serving Suggestions
Ground beef vegetable soup offers numerous serving possibilities. Serve it hot with a crusty loaf of bread for dipping or grilled cheese sandwich. Toppings can include a dollop of sour cream or plain Greek yogurt, a sprinkle of shredded cheese (cheddar or Monterey Jack), or a fresh herb garnish such as chopped parsley or chives. Consider pairing the soup with a simple side salad for a complete and balanced meal. For a more substantial offering, serve it alongside cornbread or biscuits. Plating can be enhanced by using a deep bowl and adding a swirl of olive oil or a squeeze of lemon juice for added flavor and visual appeal.
Tips and Common Mistakes
Tip: For a richer flavor, brown the ground beef in bacon fat instead of olive oil. Tip: Add a bay leaf to the soup while simmering for added depth of flavor, but remember to remove it before serving. Tip: If the soup is too thick, add more beef broth until it reaches the desired consistency. Common Mistake: Overcooking the vegetables can result in a mushy texture. Monitor the vegetables closely and adjust the cooking time accordingly. Common Mistake: Adding too much salt can overpower the other flavors. Start with a small amount of salt and adjust to taste. * Common Mistake: Neglecting to drain the excess grease from the ground beef can make the soup greasy.
Explore More Cooking Guides
Mastering the ground beef vegetable soup recipe provides not just a delicious and nutritious meal, but also a valuable foundation for adapting and experimenting in the kitchen. Its adaptable nature allows for endless variations based on seasonal availability and personal preferences. Embrace the opportunity to create a unique and comforting dish that reflects individual tastes. Whether seeking a simple weeknight meal or a crowd-pleasing pot of soup, the ground beef vegetable soup recipe is a versatile and rewarding culinary endeavor. Discover a wealth of culinary inspiration and expand cooking horizons by exploring more cooking guides at foodrecipestory.com.
