Ground Beef Meatloaf Recipe

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Introduction

Ground beef meatloaf recipe represents a quintessential comfort food, deeply rooted in American culinary tradition and enjoyed globally. Its origins can be traced back to medieval Europe, but it evolved significantly in the United States during the Great Depression as an affordable and filling way to feed families. The combination of ground beef, breadcrumbs, eggs, and seasonings creates a hearty and flavorful dish that remains a popular choice for home cooks due to its simplicity, versatility, and satisfying taste.

Ingredients

The foundation of a great meatloaf lies in quality ingredients. Here’s a typical list, with suggestions for variations:

• Ground Beef: Approximately 2 pounds. 80/20 ground beef offers a good balance of flavor and moisture. Leaner ground beef (90/10 or higher) can be used, but may result in a drier meatloaf; consider adding extra moisture.
• Breadcrumbs: 1 cup. Use plain breadcrumbs or panko for a lighter texture. Some prefer crushed crackers or even cooked oatmeal as a substitute.
• Eggs: 2 large. These act as a binder, holding the meatloaf together.
• Onion: 1 medium, finely chopped. Adds essential flavor and moisture. Yellow or white onions work well.
• Garlic: 2-3 cloves, minced. Enhances the savory profile. Garlic powder can be substituted in a pinch.
• Ketchup or Tomato Sauce: 1/2 cup, plus extra for topping. Provides sweetness and moisture. Tomato paste offers a more concentrated tomato flavor.
• Worcestershire Sauce: 2 tablespoons. Adds a depth of umami. Soy sauce or balsamic vinegar can be used as alternatives.
• Milk or Broth: 1/4 cup. Helps to keep the meatloaf moist.
• Dried Herbs: 1 teaspoon of Italian seasoning, or a combination of oregano, thyme, and basil.
• Salt and Pepper: To taste. Adjust according to preference.

Preparation Steps

Proper preparation is key to a delicious and structurally sound meatloaf.

1. Prepare the Vegetables: Finely chop the onion and mince the garlic. Sauting them lightly in a pan with a little oil before adding them to the meat mixture can enhance their flavor and mellow their sharpness.
2. Soak the Breadcrumbs: In a large bowl, combine the breadcrumbs with milk or broth. Allow them to soak for a few minutes to soften, which will help bind the meatloaf and keep it moist.
3. Combine the Ingredients: Add the ground beef, eggs, chopped onion and garlic (if not pre-sauted), ketchup or tomato sauce, Worcestershire sauce, dried herbs, salt, and pepper to the bowl with the soaked breadcrumbs.
4. Mix Gently: Using clean hands or a large spoon, gently mix all the ingredients until just combined. Avoid overmixing, as this can lead to a tough meatloaf.
5. Shape the Meatloaf: Transfer the mixture to a greased loaf pan (approximately 9×5 inches) or a baking sheet. Shape it into a loaf, ensuring it’s evenly thick for even cooking. If using a baking sheet, create a slight dome shape.
6. Top with Ketchup (Optional): Spread a thin layer of ketchup or tomato sauce over the top of the meatloaf for a glossy finish.

Cooking Instructions

The baking process is crucial for achieving a perfectly cooked meatloaf.

1. Preheat the Oven: Preheat the oven to 350F (175C).
2. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for approximately 60-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer inserted into the center of the meatloaf to check the temperature accurately.
3. Rest Before Slicing: Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a moister meatloaf.

Alternative Cooking Method (Slow Cooker): A meatloaf can also be cooked in a slow cooker. Shape the meatloaf to fit inside the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The internal temperature should still reach 160F (71C). Note that the meatloaf will not brown in a slow cooker.

Serving Suggestions

Ground beef meatloaf recipe is incredibly versatile and pairs well with a variety of side dishes.

• Classic Sides: Mashed potatoes, green beans, corn on the cob, and macaroni and cheese are traditional accompaniments.
• Vegetable Options: Roasted vegetables such as broccoli, carrots, or Brussels sprouts add a healthy touch.
• Sauces and Gravies: Serve with extra ketchup, brown gravy, or a mushroom sauce.
• Plating Ideas: Slice the meatloaf into even portions and arrange them on a plate with your chosen side dishes. Garnish with fresh parsley or chives for added visual appeal.

Tips and Common Mistakes

Mastering the art of meatloaf involves avoiding common pitfalls and incorporating helpful techniques.

• Don’t Overmix: Overmixing the meat mixture can result in a tough meatloaf. Mix just until the ingredients are combined.
• Avoid Dryness: Adding milk, broth, or grated vegetables (like zucchini or carrots) can help keep the meatloaf moist.
• Ensure Even Cooking: Shaping the meatloaf evenly and using a meat thermometer ensures it cooks through without drying out.
• Prevent Sticking: Grease the loaf pan or baking sheet thoroughly to prevent the meatloaf from sticking.
• Adjust Seasoning: Taste the meat mixture before cooking and adjust the seasoning as needed.

Explore More Cooking Guides

Ground beef meatloaf recipe offers a timeless and satisfying meal, celebrated for its rich flavor, cultural significance, and ease of preparation. It can be tailored to suit diverse preferences and occasions. Its a testament to the fact that some of the best meals are the most straightforward. Why not create your own ground beef meatloaf recipe? Visit foodrecipestory.com to explore other delectable recipes and elevate your culinary adventures.