Ground Beef Enchiladas Recipe
Introduction
Ground beef enchiladas represent a beloved comfort food, seamlessly blending savory ground beef with the rich flavors of Mexican-inspired cuisine. Its origins trace back to the pre-Columbian era in Mexico, with variations evolving over centuries. The dish gained popularity in the United States during the early 20th century and continues to be a staple in many households due to its adaptability and satisfying taste.
Ingredients
To prepare ground beef enchiladas, the following ingredients are required: 1 pound of ground beef, 1 medium onion (diced), 2 cloves of garlic (minced), 1 packet of enchilada sauce (approximately 10 ounces), 10-12 corn or flour tortillas, 2 cups of shredded cheese (cheddar, Monterey Jack, or a Mexican blend), 1 tablespoon of chili powder, 1 teaspoon of cumin, teaspoon of oregano, salt and pepper to taste, and olive oil or cooking spray. For variations, consider adding diced bell peppers, black beans, or corn to the ground beef mixture. Vegetarian versions can substitute the ground beef with lentils or black beans.
Preparation Steps
Begin by preparing the ground beef filling. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced onion and cook until softened, approximately 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Incorporate the ground beef into the skillet and cook, breaking it apart with a spoon, until browned. Drain any excess grease from the skillet. Next, season the ground beef with chili powder, cumin, oregano, salt, and pepper. Stir well to ensure the spices are evenly distributed. Pour half of the enchilada sauce into the skillet with the ground beef and simmer for about 5 minutes to allow the flavors to meld. While the ground beef is simmering, preheat the oven to 350F (175C). Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
Cooking Instructions
With the ground beef filling prepared, the next step is to assemble the enchiladas. Warm the tortillas slightly to make them more pliable and prevent cracking during rolling. This can be done by microwaving them for a few seconds or lightly heating them in a dry skillet. Spoon a generous amount of the ground beef mixture into the center of each tortilla. Roll the tortilla tightly and place it seam-down in the prepared baking dish. Continue until all tortillas are filled and arranged in the dish. Once all the enchiladas are rolled, pour the remaining enchilada sauce evenly over the top. Sprinkle the shredded cheese generously over the sauce. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is heated through. For a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
Serving Suggestions
Ground beef enchiladas are versatile and pair well with a variety of accompaniments. Serve them hot, directly from the oven, garnished with sour cream, guacamole, chopped cilantro, or diced tomatoes. Traditional side dishes include Mexican rice, refried beans, and a fresh salad. Consider adding a dollop of Greek yogurt as a lighter alternative to sour cream. For plating ideas, arrange the enchiladas neatly on a serving platter, drizzle with extra sauce, and garnish with fresh herbs for an appealing presentation.
Tips and Common Mistakes
To enhance the flavor of the ground beef, consider browning it in small batches to avoid overcrowding the pan. Overcrowding can lead to steaming instead of browning, resulting in a less flavorful filling. When rolling the enchiladas, avoid overfilling them, as this can cause them to burst during baking. Ensure the tortillas are warmed sufficiently to prevent cracking. A common mistake is using too much enchilada sauce, which can make the enchiladas soggy. Use just enough to coat them evenly. Avoid overbaking, as this can dry out the tortillas. Monitor the baking process closely, especially during the last few minutes.
Explore More Cooking Guides
Learning the “ground beef enchiladas recipe” offers a gateway to a world of flavorful and satisfying meals. Its inherent versatility allows for countless adaptations to suit personal preferences, making it a practical and delightful addition to any home cook’s repertoire. Its cultural significance and simple yet robust flavors ensure that this dish will continue to grace tables for generations. Embrace the joy of cooking and discover the endless possibilities within this recipe. Try it at home and elevate your culinary skills. Explore more cooking guides at foodrecipestory.com.
