Ground Beef Burrito Recipe

Save

Introduction

The ground beef burrito recipe holds a special place in culinary traditions worldwide. Its popularity stems from a blend of affordability, ease of preparation, and satisfying flavor. Originating as a humble street food, it has evolved into a versatile dish, embraced by home cooks and restaurants alike. This article explores the art of creating the perfect ground beef burrito, detailing the ingredients, preparation, cooking methods, and serving suggestions that contribute to its deliciousness.

Ingredients

The foundation of any excellent ground beef burrito rests upon quality ingredients. The essentials include:

• Ground beef (80/20 blend recommended for flavor and moisture)
• Large flour tortillas (burrito size)
• Cooked rice (white or brown)
• Cooked beans (pinto, black, or refried)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Salsa (various levels of heat)
• Optional: Sour cream, guacamole, diced tomatoes, onions, lettuce, jalapenos
• Seasonings: Chili powder, cumin, garlic powder, onion powder, salt, pepper

Substitutions: Ground turkey or plant-based crumbles can replace ground beef. Corn tortillas offer a gluten-free alternative. Greek yogurt can be used in place of sour cream for a tangier, lighter option.

Preparation Steps

Effective preparation streamlines the cooking process and enhances the final result. Begin by browning the ground beef. This involves heating a skillet over medium-high heat, adding the ground beef, and breaking it apart with a spatula. Cook until the beef is no longer pink, draining off any excess grease. Once drained, season generously with chili powder, cumin, garlic powder, onion powder, salt, and pepper. A touch of smoked paprika can add depth of flavor. While the beef is cooking, prepare the remaining ingredients. Cook the rice according to package instructions. Warm the beans in a separate saucepan or microwave. Shred the cheese and dice any vegetables. Tip: Toasting the spices in a dry skillet before adding them to the beef intensifies their aroma and flavor profile.

Cooking Instructions

Assembling the ground beef burrito is an art form. Follow these steps for a perfectly constructed burrito:

1. Warm the tortillas: Gently warm the tortillas in a dry skillet, microwave, or steamer. This makes them pliable and prevents tearing.
2. Layer the ingredients: On a warmed tortilla, spread a layer of rice, followed by beans, seasoned ground beef, cheese, and salsa. Avoid overfilling the tortilla.
3. Fold the burrito: Fold in the sides of the tortilla, then tightly roll the burrito from the bottom up, tucking in the filling as you go.
4. Seal the burrito (optional): For a crispier exterior, heat a lightly oiled skillet over medium heat. Place the burrito seam-side down in the skillet and cook for 1-2 minutes per side, until golden brown and sealed. This step is optional but recommended for preventing the burrito from falling apart.

Cooking Times:

• Ground beef: 8-10 minutes over medium-high heat.
• Tortilla warming: 15-30 seconds per side in a dry skillet.
• Sealing the burrito (optional): 1-2 minutes per side in a lightly oiled skillet.

Temperatures:

• Ground beef: Cook to an internal temperature of 160F (71C).

Serving Suggestions

The ground beef burrito shines on its own, but it’s even better with accompaniments. Serve it with a side of tortilla chips and guacamole. A dollop of sour cream or Greek yogurt adds a creamy contrast. Consider a fresh tomato salsa or a spicy habanero sauce for those who enjoy heat. For a more complete meal, serve with a side salad or Mexican rice. Plating Ideas: Garnish with chopped cilantro and a lime wedge. Arrange several burritos on a platter for a visually appealing presentation.

Tips and Common Mistakes

Elevate the ground beef burrito with these tips:

• Don’t overfill the tortilla: Overfilling leads to tearing and a messy eating experience.
• Use warmed tortillas: Warmed tortillas are more pliable and less likely to crack.
• Drain the ground beef thoroughly: Excess grease makes the burrito soggy.
• Season generously: Don’t be afraid to season the ground beef with a variety of spices.
• Warm the beans and rice: Cold ingredients detract from the overall experience.

Common Mistakes: Using cold ingredients, overfilling the tortilla, not draining the ground beef, and under-seasoning the beef are frequent pitfalls.

Explore More Cooking Guides

The ground beef burrito, a culinary staple enjoyed worldwide, embodies a perfect balance of flavor, affordability, and convenience. Its cultural significance and adaptable nature make it a go-to dish for countless meals. From casual weeknight dinners to lively gatherings, this versatile recipe caters to diverse tastes and occasions. Now armed with the knowledge to create your own, invite your loved ones to savor the delightful experience. Embark on this gastronomic journey and find more recipe inspiration at foodrecipestory.com.