Grilled Prawns With Finger Lime Dressing

Introduction

Grilled Prawns with Finger Lime Dressing is a dish that balances the smoky char of the grill with the bright, citrusy pop of native Australian finger limes. While grilling seafood is a global practice, the addition of finger limes elevates the dish to something special. Its popularity stems from its relatively simple preparation, fresh ingredients, and vibrant flavors, making it perfect for both casual gatherings and more formal occasions. The dish offers a delightful contrast of textures and tastes, appealing to a wide range of palates.

Ingredients

For the Grilled Prawns:

1 pound large prawns, peeled and deveined (substitute shrimp if prawns are unavailable)
1 tablespoon olive oil (or other neutral oil)
1 teaspoon smoked paprika (optional, for added smokiness)
teaspoon garlic powder
Salt and freshly ground black pepper to taste

For the Finger Lime Dressing:

2-3 finger limes, pulp removed (substitute with lime zest and a squeeze of lime juice)
2 tablespoons olive oil (extra virgin recommended)
1 tablespoon finely chopped fresh cilantro (or parsley)
1 teaspoon honey (or agave nectar)
red chili, finely chopped (optional, for a touch of heat)
Salt and freshly ground black pepper to taste

Preparation Steps

Begin by preparing the prawns. Thoroughly rinse the peeled and deveined prawns under cold water and pat them dry with paper towels. This removes any lingering debris and ensures they will brown properly on the grill. In a bowl, combine the olive oil, smoked paprika (if using), garlic powder, salt, and pepper. Add the prawns to the bowl and toss to coat evenly, ensuring each prawn is well-seasoned. Allow the prawns to marinate for at least 15 minutes, or up to 30 minutes, in the refrigerator. While the prawns marinate, prepare the finger lime dressing. Carefully slice the finger limes lengthwise and gently scoop out the pulp, also known as “citrus caviar.” In a small bowl, whisk together the finger lime pulp, olive oil, cilantro, honey, and red chili (if using). Season with salt and pepper to taste. Set aside.

Cooking Instructions

1. Preheat the grill to medium-high heat (approximately 375-450F or 190-230C). Ensure the grill grates are clean and lightly oiled to prevent sticking. 2. Thread the marinated prawns onto skewers or place them directly on the grill grates, ensuring they are spaced evenly. 3. Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque. The exact cooking time will depend on the size of the prawns and the heat of the grill. Avoid overcooking, as prawns can become rubbery quickly. 4. Remove the grilled prawns from the grill and transfer them to a serving platter. 5. Drizzle the finger lime dressing generously over the grilled prawns. 6. Serve immediately.

Serving Suggestions

Grilled Prawns with Finger Lime Dressing can be served as an appetizer, a light main course, or as part of a larger seafood platter. Consider serving them alongside a fresh salad with avocado and mango, grilled vegetables such as asparagus or zucchini, or a side of coconut rice. For a more substantial meal, pair the prawns with grilled polenta or quinoa. Garnish with extra cilantro and a wedge of lime for a visually appealing presentation. For drinks, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the citrusy flavors of the dish beautifully. A light, refreshing beer or sparkling water with a lime wedge also works well.

Tips and Common Mistakes

To ensure the prawns are cooked perfectly, avoid overcrowding the grill. This can lower the temperature and result in uneven cooking. Do not overcook the prawns. Overcooked prawns become tough and rubbery. Cook until they turn pink and opaque. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. If finger limes are unavailable, a combination of lime zest and lime juice can be used as a substitute, although the distinct “citrus caviar” texture will be missing. Taste the dressing and adjust the seasoning as needed. The balance of flavors should be sweet, sour, and slightly spicy.

Explore More Cooking Guides

Mastering Grilled Prawns with Finger Lime Dressing opens a gateway to a world of flavorful possibilities, blending the simplicity of grilling with the exotic tang of finger limes. Its unique taste and ease of preparation make it a standout dish that can easily be adapted to suit personal preferences and different culinary occasions. Whether served as an elegant appetizer or a satisfying main course, this dish promises a memorable culinary experience. Embark on a culinary adventure and try it at home, and discover more exciting cooking guides at foodrecipestory.com.