Gigi Hadid Pasta Recipe Calories
Introduction
The “Gigi Hadid Pasta Recipe Calories” has captured the culinary spotlight, largely due to its creator, supermodel Gigi Hadid, sharing the recipe during a time when many were seeking comfort and creativity in their kitchens. This dish, a creamy vodka pasta, quickly gained popularity for its relatively simple ingredient list, ease of preparation, and undeniably delicious flavor. Its appeal lies in offering a restaurant-quality experience within the confines of a home kitchen. The number of calories in the Gigi Hadid Pasta recipe depends on portion size and specific ingredient choices, but awareness of this is key for many home cooks.
Ingredients
Pasta: 1 pound pasta (penne or rigatoni recommended) Olive Oil: cup extra virgin olive oil Shallots: 1 medium shallot, finely chopped Garlic: 2 cloves garlic, minced Tomato Paste: 2 tablespoons Vodka: cup Heavy Cream: 1 cup Red Pepper Flakes: teaspoon (or more to taste) Butter: 2 tablespoons, unsalted Parmesan Cheese: cup, grated, plus more for serving Fresh Basil: cup, chopped, for garnish Salt and Pepper: To taste Substitution Options: For a lighter version, half-and-half can replace heavy cream, although it will result in a less rich sauce. Gluten-free pasta is a suitable alternative for those with dietary restrictions. Vegetable broth can replace vodka for a non-alcoholic option. Nutritional yeast can offer a cheesy flavor alternative for vegan diets.
Preparation Steps
Begin by finely chopping the shallot and mincing the garlic. Measure out the tomato paste, vodka, heavy cream, and red pepper flakes. Grate the parmesan cheese and chop the fresh basil. Having all the ingredients prepped and measured before starting the cooking process makes for a smooth and efficient experience. It is also important to choose high quality ingredients to obtain the best possible flavor for the dish.
Cooking Instructions
1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. 2. Saut Aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shallots and cook until softened, about 3-5 minutes. Add the garlic and cook for another minute until fragrant, being careful not to burn it. 3. Add Tomato Paste and Vodka: Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly. Pour in the vodka and let it simmer for a minute or two, scraping up any browned bits from the bottom of the pan. 4. Create the Sauce: Add the heavy cream, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. 5. Combine and Finish: Stir in the butter and parmesan cheese until melted and smooth. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches the desired consistency. 6. Serve: Garnish with fresh basil and extra parmesan cheese. Serve immediately. Recommended Times and Temperatures: Medium heat for sauting shallots and garlic. Simmering the sauce should be done over medium-low heat to prevent burning. The pasta should be cooked al dente, which typically takes 8-10 minutes, depending on the type of pasta.
Serving Suggestions
Gigi Hadid Pasta is best served immediately while it’s hot and creamy. It pairs well with a simple green salad dressed with a light vinaigrette. Garlic bread is another great accompaniment to soak up the delicious sauce. For a more substantial meal, consider adding grilled chicken, shrimp, or vegetables to the pasta. Garnish with a sprinkle of red pepper flakes for an extra kick and a generous grating of parmesan cheese.
Tips and Common Mistakes
Tip: Don’t overcook the pasta! Al dente pasta holds its shape better and has a more pleasant texture. Tip: Reserve pasta water! The starchy water helps to bind the sauce to the pasta and create a creamy consistency. Mistake: Burning the garlic. Burnt garlic will make the sauce bitter. Cook it over medium-low heat and watch it carefully. Mistake: Overcooking the sauce. Overcooking can cause the cream to separate. Simmer gently and don’t let it boil vigorously. Tip: The perceived calorie count for this dish can be managed through portion control and ingredient selection.
Explore More Cooking Guides
The Gigi Hadid Pasta Recipe is a testament to how simple ingredients and straightforward techniques can create a truly satisfying and memorable dish. Its creamy, spicy, and cheesy flavor profile is both comforting and exciting, making it a perfect choice for a weeknight dinner or a special occasion. The Gigi Hadid Pasta Recipe’s blend of accessibility and deliciousness continues to captivate home cooks. It can be easily adapted to suit different dietary needs and preferences. Explore more cooking guides and elevate culinary skills at foodrecipestory.com.
