Easy Stuffed Shells

Easy Stuffed Shells

While the shells are cooking prepare the filling by mixing together ricotta mozzarella and parmesan cheeses along with seasonings and egg. Add onion and garlic.


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Pour about 12 cup pasta sauce in the bottom of a greased 9-by-13-inch baking dish.

Easy stuffed shells. Spray 13×9-inch 3-quart glass baking dish with cooking spray. Cook shells according to package directions. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam-side-down in.

2 In 2-quart saucepan heat oil over medium heat. Drain well and set aside until cool enough to handle. In a large bowl combine ricotta and Parmesan cheese egg garlic parsley Italian seasoning basil salt and pepper.

Spread 1 cup sauce into a 13×9-in. Use a spoon or piping bag to fill each cooked. 3 Meanwhile cook and drain pasta shells as.

Cook the shells for only half the time indicated on the package instructions. Stuff the shells with about 1 12 – 2 tablespoons of filling. In a large bowl mix eggs ricotta cheese spinach basil and pepper.

There are four basic steps to making stuffed shells cook pasta prepare ricotta filling stuff shells and bake them. Gently spoon the mixture into the the cooked shells. Steps 1 Heat oven to 350F.

Stir together ricotta cheese Italian-blend cheese and seasoning. Preheat the oven to 350 and lightly grease a 913 baking dish. Cook 2 to 3 minutes stirring occasionally.

Stir in olives mushroom mixture and 34 cup each cheese blend and mozzarella cheese. Keep a close eye on themyou want them a little soft but not over-boiled since theyll be taking a turn in the oven after theyre stuffed. Mix seasoned ground chicken with.

Boil the shells.


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