Easy Spaghetti Sauce Recipe With Tomato Paste
Introduction
Spaghetti sauce is a cornerstone of Italian-American cuisine, beloved for its rich, savory flavor and versatility. While many recipes call for fresh tomatoes, an “easy spaghetti sauce recipe with tomato paste” offers a quicker, more convenient alternative without sacrificing taste. This method is particularly useful when fresh tomatoes are out of season or when time is limited. Its simplicity and pantry-friendly ingredients make it a go-to choice for home cooks seeking a comforting and satisfying meal.
Ingredients
Tomato Paste: The star of the show, typically one 6-ounce can. Provides concentrated tomato flavor and thickness. Canned Crushed Tomatoes: One 28-ounce can provides the sauce’s base. Opt for a good quality brand for richer flavor. Water or Broth: About 1-2 cups, to adjust consistency and add depth of flavor. Chicken or vegetable broth are excellent choices. Olive Oil: 2-3 tablespoons, for sauting aromatics and adding richness. Garlic: 2-3 cloves, minced, for a pungent, savory note. Onion: 1 medium, finely chopped, for sweetness and depth. Dried Herbs: 1-2 teaspoons of Italian seasoning, or a combination of oregano, basil, and thyme. Sugar: 1 teaspoon, to balance the acidity of the tomatoes. Salt and Pepper: To taste. Optional: Red pepper flakes for a touch of heat, a bay leaf for added complexity, or a splash of red wine for depth.
Preparation Steps
Before beginning, finely chop the onion and mince the garlic. Measure out the dried herbs and have all other ingredients within easy reach. If using, prepare the optional additions like red pepper flakes. Preheating the pot over medium heat ensures consistent cooking temperatures. A well-organized mise en place ensures a smooth and efficient cooking process, contributing to a more enjoyable culinary experience and better flavor infusion.
Cooking Instructions
1. Saut Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. 2. Build the Sauce: Stir in the tomato paste and cook for 2-3 minutes, stirring constantly, to caramelize it slightly. This step enhances the tomato flavor and adds depth. Add the canned crushed tomatoes, water or broth, dried herbs, sugar, salt, and pepper. If using, add red pepper flakes and a bay leaf. 3. Simmer: Bring the sauce to a simmer, then reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, or up to 1-2 hours. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking. 4. Adjust and Finish: After simmering, taste the sauce and adjust the seasoning as needed. Remove the bay leaf before serving. If the sauce is too thick, add more water or broth to reach the desired consistency. If it’s too thin, simmer uncovered for a bit longer to reduce it.
Serving Suggestions
This easy spaghetti sauce recipe with tomato paste is, of course, perfect served over spaghetti. However, its versatility extends beyond that. It can be used as a base for lasagna, as a sauce for pizza, or as a dipping sauce for mozzarella sticks. Traditional accompaniments include crusty bread for soaking up the sauce, grated Parmesan cheese, and a simple green salad. Consider adding meatballs, Italian sausage, or vegetables like mushrooms and bell peppers to the sauce for a more substantial meal.
Tips and Common Mistakes
Don’t skip the tomato paste caramelization: Cooking the tomato paste before adding the other ingredients intensifies its flavor and adds depth to the sauce. Taste and adjust seasoning: The amount of salt and sugar needed will vary depending on the acidity of the tomatoes and personal preference. Taste the sauce frequently and adjust accordingly. Simmering is key: The longer the sauce simmers, the more the flavors will develop. Resist the urge to rush the process. Avoid burning the garlic: Burnt garlic will make the sauce taste bitter. Keep the heat at medium and stir frequently. Use good quality ingredients: The flavor of the sauce will be directly influenced by the quality of the ingredients used, especially the tomato paste and canned tomatoes.
Explore More Cooking Guides
Mastering this easy spaghetti sauce recipe with tomato paste unlocks a world of culinary possibilities. Its rich flavor, cultural significance, and ease of preparation make it a valuable addition to any home cook’s repertoire. This foundational recipe can be adapted to suit individual preferences and various occasions. Explore this satisfying recipe in the kitchen and discover more cooking guides at foodrecipestory.com.
