Easy Peach Cobbler

Add milk stirring just until dry ingredients are moistened. Stir in the milk until just combined be careful not to over mix.

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In a medium bowl mix flour sugar milk baking powder and salt.

Easy peach cobbler. Melt butter in a 13- x 9-inch baking dish. Peach cobbler is best served and enjoyed warm out of the oven. Pour the cobbler batter.

Drain both jarscans of. Melt cube of butter in 9×9 pan in oven. Peach Cobbler Batter In a medium sized bowl whisk the flour 1 cup of sugar baking powder and salt.

Step 2 Combine flour 1 cup sugar baking powder and salt. Remove from the heat. However if you need to make this cobbler ahead let it cool completely cover and store it in the refrigerator for up to a week.

Preheat the oven and let butter melt in the baking dish. Pour batter over butter do. Combine the peaches 1 cup sugar and water in a saucepan and mix well.

Preheat oven to 350 F. Preheat oven to 350. Bring to a boil and simmer for 10 minutes.

This easy peach cobbler recipe is a stress-free dessert you can make for any occasion any time of year.

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