Easy Caramel Recipe

Easy Caramel Recipe

In a medium heavy saucepan combine the granulated sugar brown sugar half and half corn syrup and butter over medium-low heat. Directions Step 1 Grease a 12×15 inch pan.


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Sprinkle with nuts or whatever you desire while the caramel is still warm work quickly the caramel.

Easy caramel recipe. Pour 1 cup of the sugar into a warm pan over medium heat. 2-12 to 3 cups confectioners sugar. Preheat the oven to 325 F.

Step 3 Stir in vanilla. 1 teaspoon vanilla extract. Pour sugar into an even layer in a large saucier pan.

Cook and stir constantly until the mixture reaches 250F. When I was searching for a recipe to make homemade caramel apples for the very first time a close friend gave me this amazing and fairly easy recipe. Constantly stir the sugar while it heats until it browns and turns into caramel.

Advertisement Step 2 In a medium-size pot combine sugar brown sugar corn syrup evaporated milk whipping cream and butter. Do not overcook since the caramel will burn and have a sour taste. 14 cup 2 milk.

My family and friends loved these delicious treats. Transfer mixture to the prepared pan and let the mixture cool completely. Heat on medium-high heat whisking the sugar until melted.

When cooled cut the. Heat a kettle or pot of water for the water bath. 1 cup packed brown sugar.


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