Easy Buttercream Frosting

Easy Buttercream Frosting

Ingredients 12 cup butter softened 4-12 cups confectioners sugar 1-12 teaspoons vanilla extract 5 to 6 tablespoons 2 milk. An easy to make egg-free frosting that works great for decorating cookies for holidays birthdays and parties.


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For pure white frosting add up to 4 tablespoons of liquid.

Easy buttercream frosting. Thin consistency is best for cake frosting as well as piping lines and letters. Turn mixer on low and gradually add powdered sugar mixing on. If you use liquid coloring you may need to add more confectioners sugar.

Add 2 teaspoons of liquid light corn syrup milk or water for each cup of buttercream frosting. The mixture should be noticeably lighter in color. Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy.

If you are making a buttercream intended for writing use light corn syrup as your liquid. I let mine beat for quite awhile. When you need to add coloring to icing use color paste.

In bowl of stand mixer and using the paddle attachment cream butter on medium-high until light and fluffy about 5 minutes.


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