Easy Beef And Noodles Recipe
Introduction
Easy beef and noodles recipe: a hearty, comforting dish enjoyed globally for its simplicity and satisfying flavor. This culinary staple combines tender beef with soft noodles in a rich, savory gravy. Its popularity stems from readily available ingredients, straightforward cooking methods, and its ability to be adapted to suit various tastes. Often prepared as a family meal on colder days, its a testament to the power of simple, wholesome cooking.
Ingredients
Beef: 1.5 lbs stew meat, chuck roast, or sirloin, cut into 1-inch cubes. A fattier cut like chuck roast will become more tender as it braises. Noodles: 1 lb egg noodles (wide or medium width recommended). Alternative: Gluten-free pasta or Asian-style noodles. Beef Broth: 6 cups. Low-sodium broth is preferable to control salt levels. Chicken broth can be substituted for a slightly different flavor profile. Onion: 1 large, chopped. Yellow or white onion works best. Garlic: 2-3 cloves, minced. All-Purpose Flour: 1/4 cup (for thickening the gravy). Gluten-free flour can be used as a substitute. Vegetable Oil: 2 tablespoons. Olive oil or canola oil are suitable alternatives. Worcestershire Sauce: 1 tablespoon. Enhances the savory flavor. Dried Thyme: 1 teaspoon. Adds an earthy note. Bay Leaf: 1. Optional, but adds depth to the flavor. Remove before serving. Salt and Black Pepper: To taste. Optional Vegetables: 1 cup chopped carrots, celery, or mushrooms can be added for extra nutrients and flavor.
Preparation Steps
Before cooking, prepare the ingredients for optimal flavor development. First, trim excess fat from the beef and cut it into evenly sized cubes. Season the beef generously with salt and pepper. Next, chop the onion and mince the garlic. If using optional vegetables, wash and chop them into bite-sized pieces. A light coating of flour on the beef before searing helps to create a richer gravy. Toss the beef with flour in a bowl until evenly coated, shaking off any excess.
Cooking Instructions
1. Sear the Beef: Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pot. Sear on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside. 2. Saut Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. 3. Create the Gravy: Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pot. Add the Worcestershire sauce, dried thyme, and bay leaf (if using). 4. Braise the Beef: Return the seared beef to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is very tender. Check occasionally and add more broth if needed to keep the beef submerged. 5. Add Vegetables (Optional): If using, add the chopped carrots, celery, or mushrooms during the last 30-45 minutes of cooking time. 6. Cook the Noodles: About 20 minutes before serving, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles well. 7. Combine and Serve: Remove the bay leaf from the beef mixture. Stir in the cooked noodles. Simmer for a few minutes to allow the flavors to meld. Adjust seasoning with salt and pepper to taste.
Serving Suggestions
Easy beef and noodles recipe is delicious served as a main course. Garnish with fresh parsley or a dollop of sour cream for added flavor and visual appeal. Traditional accompaniments include a side of crusty bread for soaking up the gravy, a simple green salad, or steamed green beans. For a heartier meal, serve with mashed potatoes.
Tips and Common Mistakes
To enhance flavor, consider browning the beef in batches to avoid overcrowding the pot, which can steam the beef instead of searing it. Ensure the beef is cooked until truly tender; this may require longer braising time depending on the cut. Avoid overcooking the noodles, as they will continue to absorb liquid in the gravy. Skimming off any excess fat from the surface of the gravy before adding the noodles can improve the overall texture. A common mistake is using too much salt; taste and adjust the seasoning after braising, as the broth can become concentrated.
Explore More Cooking Guides
Learning to prepare easy beef and noodles recipe unlocks a world of culinary comfort. Its rich, savory flavors and versatility make it a beloved dish across cultures and generations. The recipe adapts easily to individual preferences and dietary needs, making it a reliable and satisfying meal for any occasion. Embrace the joy of cooking and create your own version of this classic. Discover more delectable recipes and cooking guides at foodrecipestory.com, where culinary inspiration awaits!
