Easter Hot Cross Bun Loaf
Introduction
The Easter Hot Cross Bun Loaf represents a delightful twist on a classic Easter treat. While individual hot cross buns are widely enjoyed, transforming them into a loaf allows for easier slicing and sharing, perfect for gatherings. This spiced, fruit-studded bread is a beloved tradition, symbolizing the end of Lent and commemorating the crucifixion with its signature cross. The Easter Hot Cross Bun Loaf offers a comforting aroma and flavor that embodies the spirit of the holiday.
Ingredients
4 cups all-purpose flour, plus more for dusting. Bread flour can also be used for a chewier texture. 1/4 cup granulated sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground mixed spice (or a combination of nutmeg, cloves, and allspice) 1/2 cup dried currants or raisins (or a mix of both). Dried cranberries or chopped dried apricots are suitable substitutions. 1/4 cup mixed candied peel (optional). 1 packet (2 1/4 teaspoons) active dry yeast 1 cup warm milk (about 110F) 1/4 cup unsalted butter, melted 1 large egg, lightly beaten Vegetable oil, for greasing For the Crosses: 1/2 cup all-purpose flour 1/4 cup water For the Glaze: 1/4 cup granulated sugar 1/4 cup water
Preparation Steps
Begin by preparing the dried fruit. If using, soak the currants, raisins, and candied peel in warm water or rum for at least 30 minutes, then drain well. This plumps the fruit and adds moisture to the dough. Next, bloom the yeast by dissolving it in warm milk with a teaspoon of sugar. Let it stand for 5-10 minutes until foamy, which indicates that the yeast is active. In a large bowl, whisk together the flour, sugar, salt, and spices. Add the bloomed yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a shaggy dough forms. Kneading is crucial for developing gluten and a light, airy texture.
Cooking Instructions
1. Kneading: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook. During the last few minutes of kneading, gradually incorporate the soaked and drained dried fruit and candied peel. 2. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. 3. Shaping: Punch down the dough to release the air. On a lightly floured surface, shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. 4. Second Rise: Cover the loaf pan with plastic wrap or a clean kitchen towel and let rise again in a warm place for 30-45 minutes, or until nearly doubled. 5. Making the Crosses: While the loaf is rising, prepare the paste for the crosses. In a small bowl, mix the flour and water until a smooth paste forms. Transfer the paste to a piping bag or a zip-top bag with a small corner snipped off. 6. Adding the Crosses: Pipe the crosses onto the surface of the risen loaf. 7. Baking: Preheat oven to 375F (190C). Bake the Easter Hot Cross Bun Loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 200-205F (93-96C). If the top starts to brown too quickly, tent it loosely with foil. 8. Making the Glaze: While the loaf is baking, prepare the glaze. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Simmer for 1-2 minutes, or until slightly thickened. 9. Glazing: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and brush with the warm glaze. 10. Cooling: Allow the glazed Easter Hot Cross Bun Loaf to cool completely before slicing and serving.
Serving Suggestions
The Easter Hot Cross Bun Loaf is delicious served warm or at room temperature. It pairs perfectly with butter, jam, or cream cheese. For a more decadent treat, try toasting a slice and serving it with a scoop of vanilla ice cream. It also complements a cup of tea or coffee beautifully. Consider serving slices alongside an Easter brunch spread, including eggs, bacon, and fresh fruit. A simple dusting of powdered sugar adds an elegant touch.
Tips and Common Mistakes
Don’t overheat the milk: Milk that is too hot will kill the yeast. Aim for around 110F (43C). Measure accurately: Using precise measurements, especially for the flour, is essential for a successful bake. Spoon and level the flour into your measuring cup rather than scooping it. Knead thoroughly: Proper kneading develops the gluten, resulting in a light and airy loaf. Don’t skimp on this step. Ensure a warm rising environment: A warm, draft-free environment helps the dough rise properly. If your kitchen is cold, consider placing the dough in a slightly warmed oven (turned off) or near a warm appliance. * Avoid overbaking: Overbaking can result in a dry loaf. Use a thermometer to check for doneness.
Explore More Cooking Guides
Learning to bake the Easter Hot Cross Bun Loaf offers a delightful opportunity to connect with a cherished culinary tradition. Its unique blend of warm spices, sweet fruit, and comforting texture makes it a perfect centerpiece for any Easter celebration. Moreover, the recipe can be easily adapted to accommodate various dietary preferences and flavor profiles. Embrace the joy of baking and share the deliciousness of this homemade treat with family and friends. Try this recipe at home and discover a world of culinary delights at foodrecipestory.com.
