Classic Beef Stroganoff Recipe

Save

Introduction

Classic beef stroganoff recipe, a dish with roots tracing back to 19th-century Russia, has become a beloved comfort food enjoyed worldwide. Its creamy, savory sauce combined with tender beef makes it a perfect weeknight meal or an elegant dish for entertaining. The beauty of this recipe lies in its simplicity and adaptability, allowing home cooks to create a rich and flavorful experience with minimal effort.

Ingredients

The foundational ingredients for a classic beef stroganoff recipe include:

• 1.5 lbs Beef sirloin or tenderloin, cut into thin strips
• 1 tbsp Olive oil
• 1 large Onion, chopped
• 8 oz Mushrooms, sliced (cremini or white button mushrooms work well)
• 2 cloves Garlic, minced
• 1/4 cup All-purpose flour
• 2 cups Beef broth
• 1/2 cup Dry sherry or white wine (optional)
• 1 cup Sour cream
• 2 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Substitutions: Beef broth can be replaced with chicken broth. For a richer flavor, consider using crme frache instead of sour cream. A splash of Worcestershire sauce can enhance the umami notes.

Preparation Steps

Proper preparation is crucial for a successful stroganoff. Begin by patting the beef strips dry with paper towels. This promotes browning and prevents steaming. Season the beef generously with salt and pepper. Finely chop the onion and mince the garlic to ensure even cooking and flavor distribution. Slice the mushrooms evenly to ensure they cook at the same rate. Measure out all ingredients before starting the cooking process to ensure a smooth and efficient workflow.

Cooking Instructions

Follow these steps for cooking a classic beef stroganoff recipe:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef strips in batches, ensuring not to overcrowd the pan. Sear the beef for 2-3 minutes per side until browned. Remove the beef and set aside.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and brown, about 8-10 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant.
6. Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly to create a roux.
7. Slowly pour in the beef broth, whisking continuously to prevent lumps.
8. Add the sherry or white wine (if using) and bring the sauce to a simmer.
9. Reduce heat to low and let the sauce thicken for 5-7 minutes, stirring occasionally.
10. Stir in the Dijon mustard and sour cream until well combined. Do not boil after adding the sour cream to prevent curdling.
11. Return the beef to the skillet and heat through, about 2-3 minutes.
12. Season with salt and pepper to taste.

Serving Suggestions

Classic beef stroganoff recipe is traditionally served over egg noodles. However, it also pairs wonderfully with rice, mashed potatoes, or even polenta. Garnish with fresh parsley for a pop of color and freshness. A dollop of extra sour cream can add richness and tang. For a complete meal, serve alongside a simple green salad or steamed vegetables.

Tips and Common Mistakes

Several tips can elevate the flavor and texture of the classic beef stroganoff recipe. Using high-quality beef, such as sirloin or tenderloin, will result in a more tender and flavorful dish. Avoid overcrowding the pan when searing the beef, as this will cause it to steam instead of brown. Ensure the flour is fully incorporated into the mushroom mixture to prevent a grainy sauce. Do not boil the stroganoff after adding the sour cream, as this can cause it to curdle. Taste and adjust the seasoning throughout the cooking process to achieve the perfect balance of flavors.

Explore More Cooking Guides

Mastering the classic beef stroganoff recipe is a rewarding culinary experience, bringing a taste of elegance and comfort to any table. Its savory flavors and creamy texture are sure to impress, while its adaptability allows for personal customization. From weeknight dinners to special occasions, beef stroganoff is a versatile and satisfying dish. Try this recipe at home and unlock a world of flavor! Explore more cooking guides and delicious recipes at foodrecipestory.com.