Cinnamon Rolls With Cream Cheese Frosting

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Introduction

Cinnamon Rolls with Cream Cheese Frosting represent a beloved treat enjoyed worldwide. Originating from Swedish “kanelbulle,” they evolved into an American staple, especially popular during holidays and special occasions. Their warm, comforting flavors and the tangy sweetness of the cream cheese frosting make them a perennial favorite for breakfast, brunch, or dessert. The combination of soft, yeasty dough, spiced cinnamon filling, and rich frosting creates an irresistible indulgence that home cooks and bakeries alike strive to perfect.

Ingredients

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110-115F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk, as needed for consistency

Possible Substitutions: Whole wheat flour can replace up to half of the all-purpose flour for a nuttier flavor. Brown sugar substitutes or coconut sugar can be used in the filling. For a dairy-free version, use plant-based milk, butter, and cream cheese alternatives.

Preparation Steps

Dough Preparation: Begin by activating the yeast. In a large bowl, combine warm milk and yeast. Let it stand for 5-10 minutes until foamy. This indicates the yeast is active. Add melted butter, sugar, salt, and egg to the yeast mixture. Gradually add the flour, mixing until a shaggy dough forms. Kneading: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes. First Rise: Place the dough in a greased bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. Filling Preparation: While the dough rises, prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl. Mix until well combined. Rolling and Shaping: Once the dough has doubled, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, approximately 12×18 inches. Spread the cinnamon-sugar filling evenly over the dough. Starting from one long edge, tightly roll the dough into a log. Slicing: Use a sharp knife or dental floss to slice the log into 1-inch thick rolls. Second Rise: Arrange the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30-45 minutes, or until puffy.

Cooking Instructions

Baking: Preheat oven to 350F (175C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown. A toothpick inserted into the center should come out clean. If the tops are browning too quickly, tent with foil during the last 10 minutes of baking. Frosting: While the rolls are baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. Assembly: Once the cinnamon rolls are out of the oven, let them cool slightly (about 10-15 minutes) before frosting. Spread the cream cheese frosting generously over the warm rolls.

Serving Suggestions

Cinnamon Rolls with Cream Cheese Frosting are best served warm. Pair them with a cup of coffee, tea, or a glass of milk. For a more decadent treat, add a scoop of vanilla ice cream. They can also be served as part of a brunch spread alongside fresh fruit, yogurt, and other pastries. Garnishes like chopped nuts or a sprinkle of cinnamon can add visual appeal. The rolls can be reheated in the microwave for a few seconds or in a low oven to restore their warmth and softness.

Tips and Common Mistakes

Tips:

• Use a digital thermometer to ensure the milk is at the correct temperature for activating the yeast. Too hot or too cold will hinder the yeast’s activity.
• Avoid over-kneading the dough, as this can result in tough rolls.
• Ensure the butter for the filling is softened but not melted, to prevent it from running out during baking.
• Let the rolls cool slightly before frosting to prevent the frosting from melting completely.

Common Mistakes:

• Using expired yeast. Always check the expiration date before using.
• Overbaking the rolls, which can result in dry, hard rolls. Check for doneness after 25 minutes and adjust baking time accordingly.
• Adding too much flour to the dough, which can make the rolls dense. Add flour gradually until the dough is smooth and elastic.
• Not letting the rolls rise enough. Proper rising is crucial for achieving a light and airy texture.

Explore More Cooking Guides

Learning to bake Cinnamon Rolls with Cream Cheese Frosting opens a world of delicious possibilities. Their irresistible combination of sweet, spiced, and tangy flavors brings joy to any occasion. This adaptable recipe allows for personal touches, making it perfect for impressing guests or simply indulging in a comforting treat. Ready to delight your taste buds? Try this recipe at home and explore more captivating cooking guides at foodrecipestory.com for endless culinary inspiration!