Chip Beef Gravy Recipe

Save

Introduction

Creamed chip beef, often served over toast and known as “S.O.S.” (Stuff on a Shingle), is a comforting and economical dish with roots in military cuisine. Its simple yet satisfying flavor profile has made it a popular breakfast and brunch option, especially during colder months. A well-executed chip beef gravy recipe is characterized by a creamy, savory sauce studded with tender pieces of dried or chipped beef, offering a balanced and flavorful meal.

Ingredients

The basic ingredients for chip beef gravy are relatively few. You will need:

• Chipped Beef: 4 ounces, pre-sliced and dried (can be found in jars or vacuum-sealed packages).
• Butter: 4 tablespoons, unsalted.
• All-Purpose Flour: 4 tablespoons.
• Milk: 3 cups, whole milk is recommended for richness.
• Beef Broth: 1/2 cup (can substitute with milk if necessary).
• Black Pepper: 1/4 teaspoon, freshly ground.
• Optional: Pinch of nutmeg, garlic powder, or onion powder to enhance flavor.

For substitutions: Turkey jerky can replace chipped beef for a leaner alternative. Skim milk can be used, but will result in a less rich gravy. Heavy cream can also replace half of the milk for an extra creamy texture.

Preparation Steps

Before beginning to cook, some initial preparation enhances the final outcome:

• Rinse the Chipped Beef: Chipped beef can be quite salty. To reduce the sodium content, rinse it briefly under cold water and pat dry with paper towels. Alternatively, soak in cold water for 15-30 minutes, then drain and pat dry.
• Prepare the Toast: While the gravy is cooking, prepare your toast. White bread, sourdough, or English muffins are excellent choices. Toast to your preferred level of doneness.
• Measure Ingredients: Having all ingredients measured and ready will streamline the cooking process.

A crucial preparation step is rinsing the chipped beef to reduce its saltiness, preventing an overly salty final dish. Ensure the beef is dry before adding it to the hot butter to prevent it from steaming.

Cooking Instructions

Follow these steps for perfect chip beef gravy:

1. Melt the Butter: In a medium saucepan or skillet over medium heat, melt the butter.
2. Make a Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which thickens the gravy. Be careful not to burn the roux; it should be a pale golden color.
3. Add Milk and Broth Gradually: Slowly pour in the milk and beef broth, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth.
4. Simmer and Thicken: Bring the gravy to a gentle simmer, stirring occasionally. Reduce the heat to low and continue simmering for 5-7 minutes, or until the gravy has thickened to your desired consistency. It should coat the back of a spoon.
5. Add Chipped Beef and Seasoning: Stir in the rinsed and dried chipped beef. Add black pepper and any optional seasonings (nutmeg, garlic powder, onion powder).
6. Heat Through: Continue to heat gently for 2-3 minutes, stirring occasionally, until the chipped beef is heated through. Avoid boiling, as this can make the beef tough.

The key to lump-free gravy is gradual addition of the milk and constant whisking. Adjust the simmering time for the desired thickness. Low and slow heating of the beef prevents it from becoming rubbery.

Serving Suggestions

Chip beef gravy is traditionally served over toast. Consider these additional serving suggestions:

• Over Toast: The classic preparation, served over slices of toasted bread or English muffins.
• Over Biscuits: A variation of the traditional serving, offering a heartier meal.
• With Potatoes: Serve over mashed or baked potatoes for a comforting dinner option.
• With Eggs: Top scrambled or fried eggs with chip beef gravy for a savory breakfast.
• Garnish: Sprinkle with fresh parsley or chives for added visual appeal and flavor.

The presentation can be enhanced with a sprinkle of fresh herbs. The contrast between the creamy gravy and the crisp toast provides a satisfying texture.

Tips and Common Mistakes

To ensure a successful chip beef gravy, avoid these common mistakes:

• Salty Gravy: Failing to rinse the chipped beef can result in an overly salty dish.
• Lumpy Gravy: Not whisking constantly while adding the milk can lead to lumps. Ensure the roux is smooth before adding liquids.
• Burnt Roux: Burning the roux will give the gravy a bitter taste. Cook it over medium heat, stirring constantly, until it’s a pale golden color.
• Tough Beef: Overcooking the chipped beef can make it tough and rubbery. Add it at the end and heat gently.
• Thin Gravy: If the gravy is too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer for a minute or two until thickened.

A crucial tip is to taste and adjust seasonings as needed. Consider adding a dash of hot sauce for a little heat.

Explore More Cooking Guides

Mastering the chip beef gravy recipe brings a delicious, comforting, and budget-friendly meal to the table. Its savory flavor and simple preparation make it a versatile dish that can be adapted to various tastes and occasions. Whether enjoyed over toast, biscuits, or potatoes, chip beef gravy is sure to become a household favorite. Ready to elevate your cooking skills? Try this comforting recipe today and discover a world of culinary delights at foodrecipestory.com. Explore our collection of cooking guides and unlock your inner chef!