Chicken Tetrazzini Recipe

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Introduction

Chicken tetrazzini recipe stands as a comforting and classic casserole, beloved for its creamy sauce, tender chicken, and satisfying noodles. Originating in the early 20th century, likely named after opera singer Luisa Tetrazzini, this dish transforms leftover cooked chicken into an elegant and flavorful meal. Its ease of preparation and adaptability make it a frequent choice for family dinners, potlucks, and special occasions.

Ingredients

The key components of a chicken tetrazzini recipe include:

• Cooked Chicken: Approximately 3 cups, shredded or diced. Turkey can be substituted.
• Pasta: 1 pound of spaghetti, fettuccine, or egg noodles. Other shapes like rotini can also work.
• Cream of Mushroom Soup: 2 cans (10.75 ounces each). Cream of chicken or celery can be used for a different flavor profile.
• Chicken Broth: 1 cup. Vegetable broth is a vegetarian-friendly alternative.
• Dry Sherry or White Wine: 1/2 cup (optional, but adds depth of flavor). Chicken broth can be substituted.
• Grated Parmesan Cheese: 1/2 cup, plus extra for topping. Romano cheese is a suitable substitute.
• Butter: 1/4 cup. Olive oil can be used for a lighter option.
• All-Purpose Flour: 1/4 cup. Cornstarch can be used for a gluten-free version.
• Milk or Half-and-Half: 1 cup. Heavy cream will result in a richer sauce.
• Mushrooms: 8 ounces, sliced. Cremini or button mushrooms are commonly used.
• Onion: 1/2 cup, chopped. Shallots offer a milder flavor.
• Garlic: 2 cloves, minced. Garlic powder can be used in a pinch.
• Salt and Pepper: To taste.
• Optional: Frozen peas, chopped pimentos, or almonds for added texture and flavor.

Preparation Steps

Before assembling the chicken tetrazzini, several preparation steps are crucial.

• Cook the Pasta: Cook the pasta according to package directions until al dente. Overcooked pasta will become mushy in the casserole. Drain well and set aside. Toss with a little olive oil to prevent sticking.
• Prepare the Chicken: Ensure the chicken is cooked and shredded or diced into bite-sized pieces. Rotisserie chicken is a convenient option.
• Saut the Vegetables: Chop the onion and mince the garlic. Slice the mushrooms. This pre-cooking process softens them and enhances their flavor.

Tip: Pre-cooking the pasta slightly under al dente ensures it won’t be overcooked after baking. Utilizing pre-cooked chicken simplifies the process.

Cooking Instructions

Follow these steps for a delicious chicken tetrazzini recipe:

1. Preheat the Oven: Preheat oven to 350F (175C).
2. Saut Vegetables: In a large skillet or pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and mushrooms, and cook until mushrooms are tender, about 5-7 minutes.
3. Make the Sauce: Stir in flour and cook for 1 minute to create a roux. Gradually whisk in chicken broth, sherry (if using), and milk. Bring to a simmer, stirring constantly, until the sauce thickens.
4. Combine Ingredients: Remove from heat and stir in cream of mushroom soup, parmesan cheese, salt, and pepper. Add the cooked chicken and pasta to the sauce, and mix well to combine.
5. Assemble and Bake: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle with additional parmesan cheese, if desired.
6. Bake: Bake for 20-25 minutes, or until the casserole is bubbly and the top is lightly golden brown.
7. Rest: Let the casserole rest for 5-10 minutes before serving. This allows the sauce to thicken slightly.

Serving Suggestions

Chicken tetrazzini is a versatile dish that pairs well with various sides.

• Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for soaking up the creamy sauce.
• Steamed Vegetables: Broccoli, asparagus, or green beans offer a healthy and colorful addition.
• Garnish: A sprinkle of fresh parsley or a dollop of sour cream adds visual appeal and extra flavor.

Consider serving with a crisp white wine like Pinot Grigio or Sauvignon Blanc.

Tips and Common Mistakes

Achieving the perfect chicken tetrazzini requires attention to detail.

• Don’t Overcook the Pasta: Overcooked pasta will result in a mushy casserole. Ensure it is cooked al dente.
• Avoid a Dry Casserole: If the casserole appears dry before baking, add a little more chicken broth or milk to the mixture.
• Prevent Burning: Cover the baking dish with foil during the last 10 minutes of baking if the top is browning too quickly.
• Salt and Pepper: Season generously, tasting the sauce before adding the pasta and chicken.
• Creamy Sauce: For a richer sauce, substitute milk with half-and-half or heavy cream.
• Freezing: Chicken tetrazzini can be prepared ahead and frozen before baking. Thaw completely before baking, and add an extra 10-15 minutes to the baking time.

A common mistake is using too much flour, which can create a pasty sauce. Be sure to measure carefully.

Explore More Cooking Guides

The chicken tetrazzini recipe represents more than just a meal; it embodies comfort, versatility, and a celebration of resourceful cooking. The creamy texture and savory flavors create a truly satisfying experience, while the adaptability of the recipe makes it suitable for any occasion. By mastering this classic dish, individuals can bring a touch of elegance and home-style goodness to their tables. So, embark on the journey of preparing this culinary delight and discover the endless possibilities within. Find more delectable recipes and expert cooking advice at foodrecipestory.com, where culinary inspiration awaits!