Chicken Divan Recipe

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Introduction

Chicken Divan is a classic American casserole that marries tender chicken, broccoli, and a creamy sherry-infused sauce, all baked to golden perfection. Originating in the mid-20th century at the Divan Parisienne Restaurant in the New York City Chatham Hotel, its popularity stems from its comforting flavors, ease of preparation, and satisfyingly rich profile. It’s a staple in many households for weeknight dinners and potlucks alike.

Ingredients

The heart of chicken divan relies on a few key components:

• Chicken: Approximately 2 pounds of cooked chicken, diced or shredded. Rotisserie chicken offers a convenient shortcut.
• Broccoli: About 2 pounds of fresh or frozen broccoli florets. If using frozen, thaw and drain them well.
• Cream of Mushroom Soup: Two 10.75-ounce cans provide the creamy base. Cream of chicken soup can be substituted for a slightly different flavor profile.
• Mayonnaise: 1 cup adds richness and tang. Light mayonnaise can be used to reduce fat content.
• Sherry: 1/4 cup dry sherry enhances the sauce with a nutty complexity. Chicken broth can be used as a non-alcoholic alternative.
• Lemon Juice: 1 tablespoon brightens the flavors.
• Curry Powder: 1/2 teaspoon adds warmth and depth. Adjust to taste.
• Salt and Pepper: To taste, for seasoning.
• Cheddar Cheese: 1 cup shredded cheddar cheese creates a golden crust. Other cheeses like Gruyere or Monterey Jack can be used.
• Optional Topping: Breadcrumbs, crushed crackers, or slivered almonds offer added texture.

Preparation Steps

Prior to assembling and baking the chicken divan, several preparation steps are crucial:

• Cook the Chicken: Whether baking, poaching, or using a rotisserie chicken, ensure the chicken is fully cooked (internal temperature of 165F or 74C) and then diced or shredded into bite-sized pieces.
• Prepare the Broccoli: Blanching the broccoli briefly in boiling water for 2-3 minutes, then plunging it into an ice bath, helps retain its vibrant green color and crisp-tender texture. Alternatively, steaming the broccoli until slightly tender is also effective.
• Make the Sauce: In a large bowl, combine the cream of mushroom soup, mayonnaise, sherry (or chicken broth), lemon juice, curry powder, salt, and pepper. Whisk until smooth and well combined. Adjust seasoning to your liking.

Cooking Instructions

Follow these steps for a perfectly baked chicken divan:

• Preheat the Oven: Preheat oven to 350F (175C).
• Assemble the Casserole: In a greased 9×13 inch baking dish, spread the blanched broccoli florets evenly across the bottom. Top with the cooked chicken. Pour the prepared sauce evenly over the chicken and broccoli.
• Add Cheese: Sprinkle the shredded cheddar cheese generously over the sauce.
• Optional Topping: If using, sprinkle breadcrumbs, crushed crackers, or slivered almonds over the cheese.
• Bake: Bake for 25-30 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the topping is golden brown (if using).
• Rest: Let the casserole rest for 5-10 minutes before serving.

Serving Suggestions

Chicken divan is a complete meal in itself, but it pairs well with:

• Rice: Serve over fluffy white rice or brown rice.
• Pasta: Egg noodles or buttered pasta make a comforting accompaniment.
• Side Salad: A light green salad with a vinaigrette dressing balances the richness of the casserole.
• Crusty Bread: For sopping up the delicious sauce.
• Garnish: A sprinkle of fresh parsley or paprika adds visual appeal.

Tips and Common Mistakes

Enhance the flavor and avoid common pitfalls with these tips:

• Don’t Overcook the Broccoli: Overcooked broccoli becomes mushy. Blanching or steaming it until just tender ensures a better texture.
• Avoid Soggy Casserole: Ensure the broccoli is well-drained, especially if using frozen, to prevent a watery casserole.
• Customize the Cheese: Experiment with different cheese blends for varied flavor profiles.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Proper Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Explore More Cooking Guides

Learning to prepare chicken divan brings a comforting and versatile dish to any home cook’s repertoire. Its rich, creamy flavor and adaptability make it a crowd-pleaser, suitable for both casual dinners and special occasions. Experiment with variations to personalize the recipe to suit individual preferences. Embark on this culinary adventure and discover the joy of creating this classic dish. For more inspiring recipes and cooking guides, visit foodrecipestory.com.