Simmer for at least one hour or 15 minutes per pound. Prepacked tri tip roast is generally a lean cut, so do not trim any of the existing fat.
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Turn the roast and put it in the oven.
How do you cook a tri tip on the bbq. Combine ingredients for the rub in a small bowl. Your skillet steak recipe is almost ready. The meat should cook in its water content.
Remove to indirect heat and continue cooking. Season tri tip on all sides with rub and place on the indirect heat on your grill. Combine ingredients for mopping liquid in a small bowl and set aside.
Buy choice grade as select does not have the marbling (fat in the muscle) to cook properly. Let your steaks rest for 5 to 10 minutes and serve. Once the tri tip has been fully cooked and the right color, transfer to the grill’s cool side and close the lid.
Once the tri tip roast is “done,”, take it off the grill and lit it rest on a platter for 10 minutes. Your favorite dry rub (enough to coat the meat on all sides), or salt and pepper;
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