Cabbage Casserole Recipe Brenda Gantt

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Introduction

Cabbage casserole, a comforting and versatile dish, finds a special place in Southern cooking. The Brenda Gantt cabbage casserole recipe, in particular, resonates with home cooks due to its simplicity and heartwarming flavors. Known for its creamy texture and savory taste, this casserole is often prepared for family gatherings, potlucks, and weeknight dinners. The appeal lies in its accessibility, using readily available ingredients and straightforward cooking techniques to create a dish that is both satisfying and easy to make.

Ingredients

The key ingredients for the Brenda Gantt cabbage casserole recipe include:

• 1 large head of cabbage, shredded
• 1 pound ground beef or sausage
• 1 medium onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• Butter or cooking spray for greasing the dish

Substitutions can include using ground turkey or chicken instead of beef or sausage. Cream of chicken soup can be used in place of cream of celery or mushroom for variation. For a spicier dish, add a pinch of red pepper flakes.

Preparation Steps

Proper preparation is essential for a successful cabbage casserole. Begin by thoroughly washing the cabbage and removing any damaged outer leaves. Shred the cabbage using a knife or mandoline slicer. Chop the onion into small, even pieces. If using ground beef or sausage, brown it in a skillet over medium heat, draining off any excess grease. Season the meat with salt and pepper to taste. Preheating the oven to 350F (175C) is crucial before assembling the casserole. Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. These steps lay the groundwork for a flavorful and evenly cooked casserole.

Cooking Instructions

Follow these step-by-step instructions for the Brenda Gantt cabbage casserole recipe:

1. In a large bowl, combine the shredded cabbage, browned ground beef or sausage, chopped onion, cream of mushroom soup, and cream of celery soup.
2. Add the milk to the mixture and stir well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
3. Pour the mixture into the prepared baking dish. Spread evenly.
4. Optional: Sprinkle shredded cheddar cheese over the top of the casserole.
5. Bake in the preheated oven at 350F (175C) for approximately 45-60 minutes, or until the cabbage is tender and the cheese, if used, is melted and lightly browned.
6. Let the casserole cool for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly.

The internal temperature of the casserole should reach 165F (74C) for food safety, especially when using meat.

Serving Suggestions

Cabbage casserole can be served as a main course or a side dish. It pairs well with cornbread, green beans, mashed potatoes, or a simple green salad. For a complete meal, serve alongside a roasted chicken or pork loin. Garnishing with fresh parsley or a dollop of sour cream can add visual appeal and enhance the flavor. The casserole’s creamy texture and savory flavors make it a comforting addition to any meal.

Tips and Common Mistakes

To enhance the flavor and texture of the cabbage casserole:

• Do not overcook the cabbage, as it can become mushy. Check for tenderness around the 45-minute mark.
• Ensure the ground meat is thoroughly cooked and drained of excess grease to avoid a greasy casserole.
• Using fresh, high-quality ingredients will significantly improve the overall taste.
• Adjust the seasoning to personal preference. Some may prefer a more peppery or garlicky flavor.
• Covering the casserole with foil during the first half of the baking time can prevent the top from browning too quickly.

Common mistakes include using too much liquid, which can result in a watery casserole, and not seasoning the meat adequately.

Explore More Cooking Guides

Mastering the Brenda Gantt cabbage casserole recipe offers a delightful introduction to Southern comfort food, celebrated for its rich flavor and ease of preparation. Its versatility allows for customization, fitting various dietary needs and flavor preferences. From family dinners to potlucks, this casserole provides a heartwarming and practical culinary experience. Embark on this flavorful journey in home cooking, adapt the recipe to your taste, and discover more cooking guides at foodrecipestory.com. Enjoy creating delicious and memorable meals!