Butter Tart Squares Canadian Dessert

Save

Introduction

Butter Tart Squares, a beloved Canadian dessert, offer a delightful twist on the classic butter tart. These squares capture the rich, gooey filling and flaky crust of the traditional tart in an easy-to-share and prepare format. Their popularity stems from their comforting flavor, simple ingredients, and the ease with which they can be made for gatherings or enjoyed as a sweet treat. The convenience of a square presentation, as opposed to individual tarts, makes them a favourite for bake sales, potlucks, and family desserts.

Ingredients

The key to perfect Butter Tart Squares lies in quality ingredients. For the Crust: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes 6-8 tablespoons ice water For the Filling: 1/2 cup unsalted butter, melted 1 cup packed light brown sugar 1/4 cup corn syrup 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup raisins (optional) 1/2 cup chopped walnuts or pecans (optional) Possible Substitutions: Margarine can be used for the crust, but the flavor won’t be as rich. Dark brown sugar can replace light brown, adding a deeper molasses flavor. Maple syrup can substitute for corn syrup for a distinctly Canadian twist. Any type of nut can be used, or nuts can be omitted altogether.

Preparation Steps

Preparation is key to achieving the best texture and flavor. Begin by preparing the crust: 1. In a large bowl, whisk together the flour and salt. 2. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Working quickly prevents the butter from melting. 3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. 4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a flakier crust. While the crust chills, prepare the filling: 1. In a medium bowl, whisk together the melted butter, brown sugar, and corn syrup until smooth. 2. Stir in the beaten eggs, vanilla extract, and salt. 3. Fold in the raisins and nuts, if using. Tip for efficiency: Measure out all ingredients before starting the process. This ensures a smooth and organized workflow.

Cooking Instructions

Follow these steps for perfectly baked Butter Tart Squares: 1. Preheat the oven to 350F (175C). 2. Grease and flour a 9×13 inch baking pan. 3. On a lightly floured surface, roll out the chilled dough to fit the bottom of the prepared pan. Press the dough into the pan. 4. Pour the butter tart filling evenly over the crust. 5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. The center should be slightly jiggly but not liquid. Monitor closely; oven temperatures vary. 6. Remove from the oven and let cool completely in the pan before cutting into squares. Cooking Techniques: Baking at a moderate temperature ensures the crust bakes evenly and the filling sets properly. Avoid opening the oven door frequently, as this can cause temperature fluctuations.

Serving Suggestions

Butter Tart Squares are delicious served at room temperature or slightly warmed. Pair with a scoop of vanilla ice cream for an extra indulgent treat. Serve with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy with a cup of freshly brewed coffee or tea. For a festive touch, dust with powdered sugar before serving. Traditional Accompaniments: Often enjoyed on their own, they pair well with other Canadian treats like Nanaimo bars or maple cookies.

Tips and Common Mistakes

To ensure success with Butter Tart Squares, keep these tips in mind: Use cold butter and ice water for the crust to prevent gluten development and create a flaky texture. Do not overmix the crust dough; this will result in a tough crust. Be careful not to overbake the squares. The filling should be set but still slightly jiggly. If the crust starts to brown too quickly, tent the pan with foil. Allow the squares to cool completely before cutting to prevent the filling from running. Common mistake: Using warm butter for the crust results in a dense, less flaky crust. Flavor Enhancement: To intensify the flavor, toast the nuts before adding them to the filling.

Explore More Cooking Guides

Learning to make Butter Tart Squares brings the warm, comforting flavors of a classic Canadian dessert to home kitchens worldwide. Its balance of sweet, gooey filling and buttery crust offers a delightful experience, and the recipe’s adaptability allows cooks to customize it to their preferences. Whether enjoyed at a family gathering, bake sale, or as a personal indulgence, Butter Tart Squares promise satisfaction. Now, it’s time to try this simple and rewarding dessert at home! For more exciting cooking guides and delicious recipes, visit foodrecipestory.com and embark on a culinary adventure.