With the motor running on high speed slowly add the butter cubes one at a time. 2 ¼ lb of pork a quarter of which should be fatty the rest lean.
I also like to prepare the pastry the day before I prepare the filling ingredients.
British picnic pie. 2 eggs 1 yolk. 340g 1 cup plain flour. She shares two recipes for delicious pies that can be packed up quickly and eaten on the move if the rain stops your picnic.
Roll out the pastry to the thickness of a. Heat the oven to 220C425Fgas 7 and put in a baking tray to heat up this helps the bottom of the pie crisp up. Victoria Glass recounts her love of picnics starting from her student days.
40g 25 cup lard. The pie is usually prepared and cooked the day before it is eaten. Picnic Pies Recipe – Great British Chefs.
Add the eggs yolk and cold water one tablespoon at a time. 2 pigs trotters bones skin or trimmings from the pie meat 1 bay leaf 2-3 sprigs of thyme 4 peppercorns 1 onion stuck with cloves 2 ½ pints of water. Brush all over again with egg and cook for another 10 mins.
Makes 1 large pie to serve 10. Grease a 24cm pie plate or cake tin. Use a mixture of shoulder and belly 1 teaspoon salt.
It has to be served outside the pan its baked in so the pastry must be strong enough to hold up to all those fillings. A childhood favourite these little pies are made with mashed potatoes onions cheddar and a pinch of mustard powder and they look delightful. Having used the same traditional pork pie recipe since 1851 Ye Olde Pork Pie Shoppe in Molton Mowbray Leicestershire is the home of the pork pie a taste that you can attempt to replicate for your very own British picnic Ingredients makes 4 pies For the pastry.
Pork pie is a very traditional British dish usually served with salad. As we enter the finals of the 2013 season of The Great British Bake Off this Signature Challenge is for a savory picnic pie made with shortcrust pastry and the contents need to form some type of design inside. Get the cheese onion and potato pasties recipe from Lavender and Lovage.
They can even be frozen before or after baking for a delicious picnic snack whenever the mood strikes you. Cool in the tin then thickly slice for a picnic or lunch. Process until all the butter is incorporated and the mixture resembles fine breadcrumbs.
Traditional British picnic finger food The starting point here has to be the three classic sausage rolls scotch eggs and pork pies. 40g 25 cup butter. 340g 1 cup plain flour.
250g butter chilled and cubed. Saved by Great British Chefs. Heat oven to 200C180C fangas 6 and bake for 50 mins.
Or wrap well in cling film and freeze for up to 3 months. 40g 25 cup lard. British Picnic Pie.
Youll be hard pressed to walk down a British High Street and not find a bakers shop offering these savory treats to an array of happy customers. This is a cold meat pie so we dont need to worry about it getting cold and unpalatable at a picnic. 4 tablespoons cold water.
40g 25 cup butter. To make the pastry add the flour and salt to a food processor. Having used the same traditional pork pie recipe since 1851 Ye Olde Pork Pie Shoppe in Molton Mowbray Leicestershire is the home of the pork pie a taste that foodies can attempt to replicate for their very own British picnic Ingredients makes 4 pies For the pastry.