Best Homemade Garlic Knots Recipe

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Introduction

Garlic knots, those soft, pillowy rolls drenched in garlic butter, represent a beloved staple in Italian-American cuisine. Their origin traces back to pizzerias striving to minimize dough waste, ingeniously transforming scraps into irresistible appetizers. The “Best Homemade Garlic Knots Recipe” provides an avenue for recreating this pizzeria favorite in the home kitchen, offering a warm, savory treat ideal for gatherings or a comforting snack.

Ingredients

Dough: 1 pound pizza dough (store-bought or homemade)
Garlic: 6 cloves, minced
Butter: 1/2 cup, melted
Olive Oil: 2 tablespoons
Fresh Parsley: 1/4 cup, chopped
Grated Parmesan Cheese: 1/4 cup (optional)
Salt: 1/2 teaspoon
Garlic Powder: 1/4 teaspoon (optional)
Dried Oregano: 1/4 teaspoon (optional)
Red Pepper Flakes: Pinch (optional, for heat)
Substitutions: Vegan butter alternatives can be used. Nutritional yeast can substitute parmesan cheese. For a gluten-free version, use gluten-free pizza dough.

Preparation Steps

1. Prepare the Dough: If using store-bought dough, allow it to sit at room temperature for at least 30 minutes to make it easier to work with. If using homemade dough, ensure it has completed its first rise and is ready to be shaped.
2. Garlic Butter: In a small bowl, combine the melted butter, olive oil, minced garlic, parsley, salt, garlic powder (if using), oregano (if using), and red pepper flakes (if using). Mix well to ensure the garlic is evenly distributed.
3. Divide the Dough: On a lightly floured surface, divide the dough into roughly 16-20 equal pieces.
Tip: Prepare the garlic butter while the dough is proofing or resting to maximize efficiency.

Cooking Instructions

1. Shape the Knots: Roll each piece of dough into a rope about 6-8 inches long. Tie the rope into a simple knot. Tuck the ends underneath to secure the knot.
2. First Coating: Place the knots on a baking sheet lined with parchment paper. Brush generously with half of the prepared garlic butter.
3. First Bake: Bake in a preheated oven at 400F (200C) for 12-15 minutes, or until the knots are golden brown.
4. Second Coating: Remove the knots from the oven and immediately brush them with the remaining garlic butter. Sprinkle with grated parmesan cheese (if using).
5. Second Bake (Optional): Return the knots to the oven for another 2-3 minutes to melt the cheese and allow the garlic butter to soak in further. This step enhances the flavor.
Alternative Cooking Method: Garlic knots can also be cooked in an air fryer. Preheat the air fryer to 350F (175C). Place the knots in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, flipping halfway through, until golden brown.

Serving Suggestions

Garlic knots are best served warm and fresh out of the oven. They make an excellent appetizer, side dish, or snack. They pair perfectly with:
Marinara sauce for dipping.
Pasta dishes, particularly spaghetti or lasagna.
Salads, adding a savory element.
Pizza, completing the Italian-American experience.
Garnish with extra fresh parsley for a pop of color.

Tips and Common Mistakes

Don’t Overbake: Overbaking can result in dry, hard knots. Keep a close eye on them and remove them from the oven as soon as they are golden brown.
Use Fresh Garlic: Freshly minced garlic provides the best flavor. Avoid using garlic powder as the primary source of garlic flavor.
Don’t Skimp on the Garlic Butter: The garlic butter is what makes these knots so delicious. Be generous with the application, both before and after baking.
Proper Dough Proofing: Ensure the dough is properly proofed before shaping the knots. This will result in a lighter, more airy texture.
Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days. Reheat in a warm oven or microwave before serving.

Explore More Cooking Guides

Mastering the “Best Homemade Garlic Knots Recipe” unlocks a world of culinary possibilities, transforming simple ingredients into a crowd-pleasing delight. Its warm, garlicky aroma and soft, chewy texture capture the essence of comfort food, easily adaptable to various dietary preferences and occasions. From casual weeknight dinners to festive gatherings, these homemade garlic knots will surely impress. Embark on this delectable journey, savor the homemade goodness, and explore more exciting cooking guides at foodrecipestory.com.