Best Homemade Cinnamon Rolls With Glaze Recipe

Save

Introduction

Few baked goods rival the comforting aroma and delightful taste of homemade cinnamon rolls. The “Best Homemade Cinnamon Rolls with Glaze Recipe” represents a timeless classic, enjoyed across generations and cultures. Their popularity stems from their irresistible combination of soft, sweet dough, warm cinnamon spice, and a luscious glaze. These rolls are a staple for breakfasts, brunches, and special occasions, bringing joy and warmth to any gathering. The process of crafting these rolls from scratch is both rewarding and therapeutic, resulting in a treat that is far superior to any store-bought version.

Ingredients

Dough:

• 3 cups all-purpose flour (plus more for dusting)
• cup granulated sugar
• 1 packet (2 teaspoons) active dry yeast
• teaspoon salt
• 1 cup milk, warmed to 110-115F
• cup ( stick) unsalted butter, melted
• 1 large egg, lightly beaten

Filling:

• cup (1 stick) unsalted butter, softened
• cup packed brown sugar
• 2 tablespoons ground cinnamon

Glaze:

• 4 cups powdered sugar
• cup (1 stick) unsalted butter, melted
• cup milk (or more, to desired consistency)
• 1 teaspoon vanilla extract
• Pinch of salt

Possible Substitutions:

• Flour: Bread flour can be used for a chewier texture.
• Sugar: Coconut sugar can replace brown sugar in the filling for a slightly different flavor profile.
• Milk: Dairy-free milk alternatives such as almond or soy milk can be used.
• Yeast: Instant yeast can be used; it doesn’t require proofing and can be added directly to the dry ingredients.

Preparation Steps

Before embarking on the baking process for the “Best Homemade Cinnamon Rolls with Glaze Recipe”, the preparation of the ingredients is essential for a seamless experience. Start by warming the milk to the correct temperature; too hot and it will kill the yeast, too cold and the yeast won’t activate. A thermometer is recommended. While the milk warms, soften the butter for the filling; it should be pliable but not melted. Measure out all other ingredients in advance; this is called mise en place and dramatically improves efficiency in the kitchen. Whisk together the dry ingredients for the dough in a large bowl and set aside. This ensures even distribution of the salt and sugar, which are crucial for the dough’s texture and flavor.

Cooking Instructions

Dough Preparation:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy, indicating the yeast is active.
2. Add the melted butter, egg, and salt to the yeast mixture. Stir to combine.
3. Gradually add the flour, mixing until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Filling and Shaping:

1. Once the dough has doubled, punch it down to release the air.
2. Turn the dough out onto a lightly floured surface and roll it into a 12×18 inch rectangle.
3. Spread the softened butter evenly over the dough.
4. In a small bowl, combine the brown sugar and cinnamon. Sprinkle evenly over the butter.
5. Starting from the long edge, tightly roll the dough into a log.
6. Cut the log into 12 equal slices. A serrated knife or unflavored dental floss works well for this.
7. Place the cinnamon rolls in a greased 9×13 inch baking dish.
8. Cover and let rise for another 30-45 minutes.

Baking:

1. Preheat oven to 350F (175C).
2. Bake for 25-30 minutes, or until golden brown.
3. Let cool slightly before frosting.

Glaze Preparation:

1. While the rolls are baking, prepare the glaze. In a large bowl, whisk together the powdered sugar, melted butter, milk, vanilla extract, and salt until smooth. Add more milk, 1 tablespoon at a time, until the desired consistency is reached.
2. Pour the glaze over the warm cinnamon rolls.

Serving Suggestions

The “Best Homemade Cinnamon Rolls with Glaze Recipe” are a versatile treat, lending themselves to a variety of serving options. Traditionally, they are served warm, straight from the oven, allowing the glaze to melt slightly and coat each roll. They are fantastic with a cup of hot coffee or tea, or a cold glass of milk. For a more decadent experience, serve with a scoop of vanilla ice cream. A dollop of cream cheese frosting can also be added for extra richness. For holidays or special brunches, consider arranging the rolls on a tiered platter, garnished with fresh berries or chopped nuts for an elegant presentation.

Tips and Common Mistakes

To consistently produce exceptional cinnamon rolls using the “Best Homemade Cinnamon Rolls with Glaze Recipe,” adhere to these tips:

• Yeast Activation: Ensure the milk is the correct temperature (110-115F) for yeast activation. Too hot kills the yeast; too cold prevents it from working.
• Kneading: Knead the dough sufficiently until it becomes smooth and elastic, facilitating gluten development.
• Rising Time: Allow ample time for both rises. The dough should double in size for optimal texture.
• Butter Consistency: Use softened butter for the filling, not melted, to prevent it from running out during baking.
• Even Baking: Rotate the baking dish halfway through to ensure even browning.
• Avoid Overbaking: Overbaking results in dry rolls. Check for doneness using a toothpick; it should come out clean or with a few moist crumbs.
• Glaze Consistency: Adjust the amount of milk in the glaze to achieve the desired thickness.

Common Mistakes:

• Using expired yeast.
• Over-mixing the dough after the yeast has been added (which can make the rolls tough).
• Not letting the dough rise enough.
• Overbaking the rolls.

Explore More Cooking Guides

Mastering the “Best Homemade Cinnamon Rolls with Glaze Recipe” empowers home cooks to create a delightful treat that brings joy and satisfaction. Its comforting aroma, delectable flavor, and versatile nature make it a cherished recipe for any occasion. From family breakfasts to holiday celebrations, these cinnamon rolls will undoubtedly become a favorite. Embrace the joy of baking and embark on a culinary journey that elevates your baking skills. Now, head to the kitchen and create your own batch of warm, gooey cinnamon rolls! For more exciting recipes and cooking inspiration, visit foodrecipestory.com and continue to explore the world of delicious possibilities.