Best Homemade Cinnamon Coffee Cake Recipe

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Introduction

The “Best Homemade Cinnamon Coffee Cake Recipe” is a beloved classic, cherished for its comforting flavors and ease of preparation. Its popularity stems from its versatility; it’s perfect for breakfast, brunch, or as a sweet treat alongside a cup of coffee. The swirl of cinnamon sugar baked into a tender, moist cake creates a delightful combination that has made it a staple in many homes worldwide.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cinnamon Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces

Possible Substitutions:

• Sour Cream: Greek yogurt can be used as a substitute for sour cream, providing a similar tang and moisture.
• All-Purpose Flour: A gluten-free all-purpose blend can be used for those with dietary restrictions.
• Brown Sugar: Muscovado sugar offers a deeper molasses flavor, enhancing the streusel.

Preparation Steps

Before beginning, ensure all ingredients are at room temperature. This helps with even mixing and a lighter, more tender cake. Preheat the oven to 350F (175C). Grease and flour a 9×13 inch baking pan. This prevents the cake from sticking and ensures easy removal. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed. Prepare the streusel topping by combining the flour, brown sugar, granulated sugar, and cinnamon in a separate bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.

Cooking Instructions

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. 2. Beat in the eggs one at a time, then stir in the vanilla extract. 3. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can result in a tough cake. 4. Pour half of the batter into the prepared baking pan. Sprinkle evenly with half of the streusel topping. 5. Pour the remaining batter over the streusel topping and spread evenly. Sprinkle the remaining streusel topping over the top. 6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time can vary depending on the oven. 7. Let the cake cool in the pan for 10-15 minutes before slicing and serving. This prevents the cake from crumbling when cut.

Serving Suggestions

The “Best Homemade Cinnamon Coffee Cake Recipe” is delicious served warm or at room temperature. It pairs perfectly with a hot cup of coffee or tea. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience. Consider dusting the top with powdered sugar for an elegant presentation. For a brunch spread, serve alongside fresh fruit, yogurt, and other pastries.

Tips and Common Mistakes

Tips:

• Use room temperature ingredients for better emulsification and a more even texture.
• Don’t overmix the batter; mix until just combined to avoid a tough cake.
• For a more intense cinnamon flavor, add a teaspoon of cinnamon to the cake batter.
• To prevent the streusel from sinking, ensure it is evenly distributed and the butter is cold.

Common Mistakes to Avoid:

• Using cold butter in the cake batter will prevent proper creaming and result in a dense cake.
• Overbaking the cake will make it dry; check for doneness using a wooden skewer.
• Skipping the greasing and flouring of the pan will cause the cake to stick.

Explore More Cooking Guides

The “Best Homemade Cinnamon Coffee Cake Recipe” is more than just a recipe; it is a tradition that brings warmth and comfort to any gathering. Its delightful flavor and simple preparation make it a favorite for home cooks of all skill levels. The versatility of this recipe allows for adaptation to different tastes and occasions, ensuring it remains a cherished treat for years to come. Embrace the joy of baking and create your own perfect cinnamon coffee cake. For more inspiring cooking guides and delectable recipes, visit foodrecipestory.com and embark on a culinary adventure!