Best Chicken Noodle Soup Recipe

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Introduction

Chicken noodle soup, often considered the quintessential comfort food, enjoys widespread popularity for its soothing warmth and nourishing qualities. Its roots trace back to various cultures where chicken broth and noodles were combined for their medicinal and nutritional benefits. Today, the “best chicken noodle soup recipe” is a staple in households worldwide, especially during colder months or as a remedy for colds and flu. The ease of preparation and readily available ingredients contribute significantly to its enduring appeal.

Ingredients

The foundation of any excellent chicken noodle soup includes:

• Chicken: Approximately 1.5 – 2 pounds, bone-in or boneless, skin-on or skinless. Bone-in chicken contributes richer flavor. Thighs and drumsticks are preferred for their moistness and depth of flavor.
• Noodles: 8-12 ounces of egg noodles are traditional, but pasta shapes like ditalini, rotini, or even gluten-free options work well.
• Aromatics: 1 large onion, diced; 2-3 carrots, peeled and diced; 2-3 celery stalks, diced; 2-3 cloves garlic, minced.
• Broth: 8-10 cups of chicken broth or stock. Homemade broth elevates the flavor significantly. Low-sodium options are recommended to control salt levels.
• Herbs & Seasonings: 1-2 bay leaves; 1 teaspoon dried thyme; teaspoon dried rosemary; salt and freshly ground black pepper to taste; fresh parsley, chopped (for garnish).
• Optional Additions: A squeeze of lemon juice at the end brightens the flavors. Ginger and turmeric can be added for their health benefits and subtle flavor notes.

Preparation Steps

Proper preparation is crucial for developing optimal flavor:

• Chicken Preparation: If using bone-in chicken, rinse it under cold water. Pat dry with paper towels. Season generously with salt and pepper. If using boneless, skinless chicken breasts, consider browning them slightly in a pot before adding broth for enhanced flavor.
• Vegetable Preparation: Wash, peel (if necessary), and dice the onion, carrots, and celery into evenly sized pieces. Mince the garlic. Uniform pieces ensure even cooking.
• Herb Preparation: Gather and measure out the dried herbs. Fresh herbs can be used, but add them later in the cooking process to preserve their flavor. Chop fresh parsley for garnish just before serving.

Tip: Prepare all ingredients (mise en place) before starting to cook. This will make the cooking process smoother and more efficient.

Cooking Instructions

Follow these steps for a truly delicious chicken noodle soup:

1. Saut Aromatics (Optional): In a large pot or Dutch oven, heat 1-2 tablespoons of olive oil or butter over medium heat. Add the diced onion, carrots, and celery and saut for 5-7 minutes, until softened and slightly translucent. Add the minced garlic and cook for another minute until fragrant. This step builds a deeper flavor base.
2. Add Chicken and Broth: Place the chicken (bone-in or boneless) into the pot. Pour in the chicken broth or stock, ensuring the chicken is fully submerged. Add the bay leaf, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce the heat to a simmer.
3. Simmer the Soup: Cover the pot and simmer for at least 1 hour if using bone-in chicken, or 20-30 minutes if using boneless chicken breasts. For richer flavor, simmering bone-in chicken for up to 2 hours is recommended. This allows the chicken to become tender and infuse the broth with its flavor.
4. Remove Chicken and Shred: Carefully remove the chicken from the pot using tongs. Let it cool slightly. Once cool enough to handle, shred the chicken meat using two forks. Discard the skin and bones (if applicable).
5. Add Noodles: Bring the broth back to a gentle boil. Add the egg noodles or chosen pasta shape. Cook according to the package directions, usually 6-8 minutes, until al dente. Be careful not to overcook the noodles, as they will continue to cook in the hot broth.
6. Return Chicken and Adjust Seasoning: Add the shredded chicken back to the pot. Stir to combine. Season with salt and freshly ground black pepper to taste. Remove the bay leaf.
7. Final Simmer and Serve: Simmer the soup for another 5-10 minutes to allow the flavors to meld. Stir in a squeeze of lemon juice (optional). Garnish with fresh chopped parsley before serving.

Temperature Note: Maintain a gentle simmer throughout the cooking process. A vigorous boil can toughen the chicken and cloud the broth.

Serving Suggestions

Chicken noodle soup is a versatile dish:

• Traditional Serving: Serve hot in bowls.
• Accompaniments: Crusty bread, crackers, or grilled cheese sandwiches are classic pairings.
• Garnishes: Fresh parsley, a dollop of sour cream or Greek yogurt, or a sprinkle of red pepper flakes add visual appeal and flavor.
• Variations: Consider adding other vegetables like peas, corn, or green beans for added nutrition and color. A small amount of cream or milk can be stirred in at the end for a richer, creamier soup.

Tips and Common Mistakes

Avoid these common pitfalls for soup success:

• Salty Soup: Use low-sodium broth and add salt gradually. It’s easier to add more salt than to remove it.
• Overcooked Noodles: Add the noodles towards the end of cooking to prevent them from becoming mushy. Cook them al dente, as they will continue to cook in the hot broth.
• Bland Flavor: Don’t skimp on the aromatics (onion, carrots, celery, garlic) and herbs. A well-seasoned broth is essential. Consider using bone-in chicken for a richer flavor.
• Tough Chicken: Simmer the chicken gently and avoid boiling it vigorously. Overcooking can make the chicken dry and tough.
• Greasy Soup: Skim off any excess fat from the surface of the soup after simmering for a healthier option. Chilling the soup before reheating can help solidify the fat for easy removal.

Explore More Cooking Guides

Mastering the “best chicken noodle soup recipe” offers not only a comforting and flavorful meal but also a foundation for exploring other culinary creations. Its versatility allows for endless customization, catering to diverse preferences and dietary needs. Its cultural significance and ease of preparation make it a timeless classic. Now that you’ve unlocked the secrets to the perfect chicken noodle soup, we encourage you to try it at home and experience the joy of creating this heartwarming dish. Discover more inspiring recipes and cooking guides at foodrecipestory.com.