Beef Tips Recipe Crock Pot
Introduction
The “beef tips recipe crock pot” is a comforting and convenient dish enjoyed worldwide. Its popularity stems from the flavorful, tender beef achieved through slow cooking. The method transforms tougher cuts into succulent morsels with minimal effort, making it ideal for busy individuals and those seeking a hearty, satisfying meal. The crock pot’s ability to uniformly cook ingredients, developing deep, rich flavors over time, is key to the dish’s appeal.
Ingredients
2 pounds beef tips (sirloin or round) 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tablespoons Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon black pepper 1 tablespoon cornstarch (for thickening, optional) 2 tablespoons water (for thickening, optional) Salt to taste *Possible Substitutions: Wine can be omitted. Other herbs like oregano can be used. Chicken broth can replace beef broth in a pinch. For vegetarians who wish to make a very similar dish but cannot eat beef, you can substitute mushrooms.
Preparation Steps
Begin by trimming any excess fat from the beef tips. This prevents an overly greasy final product. Pat the beef tips dry with paper towels; this aids in achieving a good sear. Season generously with salt and pepper. Chop the onion and mince the garlic. Prepping the vegetables ensures a streamlined cooking process. A quick sear of the beef tips in a hot skillet before adding them to the crock pot significantly enhances the flavor. Searing creates a Maillard reaction, developing complex flavors and a desirable crust.
Cooking Instructions
1. Heat olive oil in a large skillet over medium-high heat. Sear the beef tips in batches, ensuring not to overcrowd the pan. Sear each side for about 2-3 minutes until browned. Remove the beef tips and set aside. 2. In the same skillet, saut the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. 3. Transfer the sauted onion and garlic to the crock pot. 4. Add the seared beef tips to the crock pot. 5. In a bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, thyme, rosemary, and black pepper. Pour the mixture over the beef tips. 6. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender. 7. If desired, thicken the sauce by creating a slurry. In a small bowl, whisk together cornstarch and water until smooth. Stir the slurry into the crock pot during the last 30 minutes of cooking. 8. Taste the beef tips and adjust seasoning as needed.
Serving Suggestions
Serve the “beef tips recipe crock pot” over mashed potatoes, rice, egg noodles, or polenta for a comforting and satisfying meal. Accompany with steamed vegetables such as broccoli, green beans, or carrots for a balanced plate. A crusty bread is perfect for soaking up the flavorful sauce. Garnish with fresh parsley or chives for a pop of color and freshness. Consider a dollop of sour cream or a sprinkle of Parmesan cheese for added richness. Beef tips are also excellent in shepherds pie or served open-faced on toasted bread.
Tips and Common Mistakes
To avoid dry beef, do not overcook. Check for tenderness periodically during the last hour of cooking. Searing the beef tips is crucial for maximum flavor; skipping this step results in a less flavorful dish. Avoid overcrowding the crock pot, as this can lower the temperature and result in uneven cooking. Adjust the amount of liquid based on your preference. If you prefer a thicker sauce, reduce the amount of beef broth or use more cornstarch. Dont forget to season generously with salt and pepper at each step of the cooking process.
Explore More Cooking Guides
Mastering the “beef tips recipe crock pot” opens the door to a world of flavorful, effortless meals. Its versatility, combined with the convenience of slow cooking, makes it a staple in countless households. The dish’s rich, savory flavor and tender texture are universally appealing, while its adaptability allows for personalization to suit any palate. Why not create unforgettable dining experiences with beef tips? Now, it’s time to test your skills at home and be sure to explore more cooking guides at foodrecipestory.com for endless culinary inspiration.
