Beef Stroganoff Recipe With Ground Beef
Introduction
Beef stroganoff, traditionally made with tender strips of beef, has found a comforting and accessible adaptation in the form of a ground beef version. This “beef stroganoff recipe with ground beef” offers a quicker and more economical route to enjoying the creamy, savory flavors of the classic dish. Its ease of preparation and familiar ingredients have made it a popular choice for weeknight dinners and family meals worldwide. The substitution of ground beef doesn’t compromise the dish’s essential character but rather makes it even more convenient for busy cooks.
Ingredients
1 pound ground beef 1 tablespoon olive oil 1 medium onion, chopped 8 ounces sliced mushrooms (cremini or white button) 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups beef broth 1/2 cup sour cream (full-fat recommended) 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste Chopped fresh parsley for garnish (optional) Egg noodles, rice, or mashed potatoes for serving
Possible Substitutions: Ground turkey or chicken can be used instead of ground beef. Vegetable broth can replace beef broth. Greek yogurt can be substituted for sour cream, though the flavor will be slightly tangier.
Preparation Steps
Begin by preparing the vegetables. Chop the onion into small dice for even cooking. Slice the mushrooms, ensuring they are relatively uniform in size. Mince the garlic finely to release its aromatic compounds. Measure out the flour, beef broth, sour cream, Dijon mustard, and Worcestershire sauce. This upfront organization, known as mise en place , helps streamline the cooking process. Seasoning the ground beef after browning, not before, allows for better browning and richer flavor development.
Cooking Instructions
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. 2. Add the chopped onion and sliced mushrooms to the skillet. Cook, stirring occasionally, until the onion is softened and the mushrooms have released their moisture and browned slightly, about 5-7 minutes. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Sprinkle the flour over the beef and vegetables. Stir well to coat everything evenly. This creates a roux, which will thicken the sauce. 5. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. 6. Stir in the Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer, then reduce the heat to low. 7. Simmer, uncovered, for 10-15 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. 8. Remove the skillet from the heat and gently stir in the sour cream. Be careful not to boil the sauce after adding the sour cream, as it can curdle. 9. Season with salt and pepper to taste. 10. Serve hot over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.
Serving Suggestions
Traditionally, beef stroganoff is served over egg noodles. However, it is equally delicious served over rice (white rice, brown rice, or wild rice) or creamy mashed potatoes. For a lighter option, consider serving it with cauliflower rice or zucchini noodles. Crusty bread is also a great accompaniment for soaking up the flavorful sauce. As for sides, a simple green salad or steamed green beans provide a refreshing contrast to the richness of the stroganoff. Garnishing with fresh parsley adds a pop of color and freshness. Consider a dollop of extra sour cream on top for added richness and tang.
Tips and Common Mistakes
Tip: Don’t overcrowd the pan when browning the ground beef. Brown it in batches if necessary to achieve a good sear. Tip: Allow the mushrooms to brown properly before adding the garlic. This helps develop their flavor. Mistake: Boiling the sauce after adding the sour cream will cause it to curdle. Gently stir it in off the heat. Mistake: Using low-fat sour cream can also lead to curdling. Full-fat sour cream is recommended. Tip: For a richer flavor, deglaze the pan with a splash of dry sherry or red wine after browning the beef and vegetables. Tip:* To prevent the sauce from becoming too thick, add a little more beef broth or water.
Explore More Cooking Guides
Mastering this “beef stroganoff recipe with ground beef” unlocks a quick, flavorful, and budget-friendly meal option perfect for any weeknight. Its creamy richness and savory flavors make it a comforting classic that’s sure to please. From busy families to adventurous foodies, this dish offers something for everyone. Now, venture into your kitchen, create this delicious stroganoff, and expand your culinary skills! Explore more exciting and easy-to-follow cooking guides at foodrecipestory.com and discover a world of flavorful possibilities.
