Beef Short Ribs Recipe Instant Pot
Introduction
Beef short ribs, prized for their rich, meaty flavor and succulent texture, have enjoyed a surge in popularity. The Instant Pot offers a remarkably efficient way to transform these tougher cuts into tender, fall-off-the-bone delicacies. This method significantly reduces cooking time while intensifying flavors, making it a favorite for busy home cooks and seasoned chefs alike. The appeal of an Instant Pot beef short ribs recipe lies in its hands-off approach, consistent results, and ability to create deeply satisfying meals with minimal effort.
Ingredients
2-3 lbs beef short ribs (bone-in) 1 tbsp olive oil or vegetable oil 1 large onion, chopped 2-3 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional, can substitute with more beef broth) 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme 1/2 tsp dried rosemary 1 bay leaf Salt and pepper to taste * Optional: 1 carrot, chopped; 1 celery stalk, chopped
Preparation Steps
Begin by patting the beef short ribs dry with paper towels. This step is crucial for achieving a good sear, which develops a flavorful crust. Season the ribs generously with salt and pepper. For enhanced flavor, consider marinating the short ribs for at least 30 minutes, or up to overnight, in a mixture of red wine, soy sauce, garlic, and herbs. Prepping vegetables like onions, garlic, carrots, and celery (if using) at this stage streamlines the cooking process. Ensuring all ingredients are measured and ready to go saves time and prevents errors.
Cooking Instructions
1. Turn on the Instant Pot and select the “Saut” function. Add olive oil and heat until shimmering. 2. Sear the beef short ribs in batches, ensuring not to overcrowd the pot. Brown on all sides for 2-3 minutes per side. Remove the ribs and set aside. 3. Add the chopped onion (and carrot and celery, if using) to the Instant Pot and saut until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. 4. Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly. 5. Deglaze the pot by pouring in the red wine (or beef broth), scraping up any browned bits from the bottom of the pot. This adds depth of flavor to the sauce. 6. Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. 7. Return the beef short ribs to the Instant Pot. Ensure the ribs are mostly submerged in the liquid. Add more beef broth if necessary. 8. Close the lid, seal the valve, and select the “Manual” or “Pressure Cook” function. Set the cooking time to 45-55 minutes on high pressure, depending on the size and thickness of the ribs. For extremely tender ribs, err on the higher side of the time range. 9. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 15-20 minutes. Then, carefully release any remaining pressure manually. 10. Remove the beef short ribs from the Instant Pot. Strain the cooking liquid through a fine-mesh sieve into a saucepan, discarding the solids (or save the vegetables for a rustic side). 11. Simmer the sauce over medium heat until it thickens to your desired consistency, about 10-15 minutes. 12. Return the short ribs to the thickened sauce to keep them warm until serving.
Serving Suggestions
Instant Pot beef short ribs are incredibly versatile. Serve them over creamy mashed potatoes, polenta, or risotto for a classic, comforting meal. They also pair beautifully with roasted root vegetables like carrots, parsnips, and sweet potatoes. For a lighter option, serve the ribs with a fresh green salad or a side of steamed asparagus. Garnish with fresh parsley or thyme for added visual appeal. The rich sauce can be drizzled generously over the ribs and accompaniments.
Tips and Common Mistakes
To maximize flavor, ensure the beef short ribs are well-seared before pressure cooking. Overcrowding the pot during searing will result in steaming rather than browning. Adjust cooking time based on the size and thickness of the ribs. Overcooking can result in mushy ribs, while undercooking can leave them tough. A natural pressure release is preferred for optimal tenderness. Avoid adding too much salt at the beginning, as the sauce will reduce and concentrate the flavors. Skimming excess fat from the surface of the sauce after cooking results in a cleaner, more refined final product.
Explore More Cooking Guides
Mastering this Instant Pot beef short ribs recipe unveils a world of flavorful possibilities. It showcases the adaptability of this cut, delivering a deeply satisfying experience that transcends cultures. Its ease and efficiency make it a practical choice for everyday meals or special occasions. It is a versatile base for creative culinary exploration. Ready to elevate your cooking? Try this delectable recipe at home and discover more culinary adventures at foodrecipestory.com.
