Beef Short Rib Recipe Instant Pot
Introduction
Beef short ribs, known for their rich, savory flavor and tender texture, have become a favorite among home cooks and culinary enthusiasts. The Instant Pot has revolutionized the way this dish is prepared, offering a faster, more convenient method to achieve restaurant-quality results. A beef short rib recipe instant pot makes preparing this meal simple, ensuring succulent, fall-off-the-bone meat every time.
Ingredients
2-3 pounds beef short ribs 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 cup beef broth 1 cup red wine (optional, can substitute with more beef broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste Optional: 1 tablespoon balsamic vinegar (added after cooking for brightness)
Preparation Steps
Begin by thoroughly patting the beef short ribs dry with paper towels. This is crucial for achieving a good sear. Season generously with salt and pepper. For richer flavor, consider marinating the ribs for at least 30 minutes or up to overnight in a mixture of red wine, soy sauce, and minced garlic. This step adds depth to the final dish.
Cooking Instructions
1. Searing: Turn on the Instant Pot and select the “Saut” function. Add olive oil. Once hot, sear the short ribs on all sides until browned (about 2-3 minutes per side). Work in batches to avoid overcrowding the pot, which can steam the meat instead of searing it. Remove the ribs and set aside. 2. Saut Vegetables: Add the chopped onion, carrots, and celery to the Instant Pot. Saut until softened (about 5-7 minutes), stirring occasionally. Add the minced garlic and saut for another minute until fragrant. 3. Deglaze the Pot: Pour in the beef broth and red wine (if using). Use a spatula to scrape up any browned bits from the bottom of the pot. This step is essential for preventing the “Burn” error and adding flavor to the sauce. Stir in the tomato paste and Worcestershire sauce. 4. Add Short Ribs and Seasonings: Return the seared short ribs to the Instant Pot. Add the dried thyme, dried rosemary, and bay leaf. Ensure the ribs are mostly submerged in the liquid; add more beef broth if necessary. 5. Pressure Cook: Secure the lid on the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 45 minutes for very tender, fall-off-the-bone results, or 35 minutes for a slightly firmer texture. 6. Natural Pressure Release: After the cooking time is complete, allow the Instant Pot to naturally release pressure for 15-20 minutes. Then, carefully release any remaining pressure manually. 7. Shred (Optional) and Thicken Sauce: Remove the short ribs from the Instant Pot. If desired, shred the meat using two forks. Skim any excess fat from the surface of the sauce. To thicken the sauce, select the “Saut” function again and simmer the sauce for 5-10 minutes, or until it reaches the desired consistency. Alternatively, create a slurry of cornstarch and cold water (1 tablespoon cornstarch + 2 tablespoons cold water) and whisk it into the simmering sauce. 8. Finishing Touch: Stir in balsamic vinegar (if using) to add brightness.
Serving Suggestions
Beef short ribs are incredibly versatile. Serve them over mashed potatoes, creamy polenta, or risotto to soak up the flavorful sauce. They are also delicious with egg noodles or served as tacos or sliders. Garnish with fresh parsley or a sprinkle of gremolata (a mixture of lemon zest, parsley, and garlic). Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, make excellent side dishes.
Tips and Common Mistakes
Don’t skip the searing: Searing the ribs is essential for developing rich, complex flavors. Deglaze thoroughly: Scraping up the browned bits from the bottom of the pot prevents the “Burn” error and adds flavor. Avoid overcrowding the pot: Searing in batches ensures proper browning. Adjust cooking time: Cooking time may vary depending on the size and thickness of the ribs. Natural pressure release: Allowing for a natural pressure release results in more tender meat. A quick release can toughen the ribs. Skim the fat: Skimming excess fat from the sauce creates a cleaner, more flavorful dish.
Explore More Cooking Guides
Mastering a beef short rib recipe instant pot unlocks a world of flavorful possibilities in a fraction of the time compared to traditional methods. Its savory richness and tender texture offer a comforting and satisfying experience, adaptable to various cuisines and occasions. This convenient preparation method opens the door to creating memorable meals at home with ease. Explore more exciting culinary adventures and recipes at foodrecipestory.com and elevate your cooking game today!
