Beef Enchilada Casserole Recipe

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Introduction

The “beef enchilada casserole recipe” stands as a culinary favorite in homes across the United States and beyond. This comforting dish, a simplified and layered take on traditional enchiladas, gained popularity for its ease of preparation and satisfying flavor. It’s a perfect solution for busy weeknights, potlucks, or any occasion that calls for a hearty, crowd-pleasing meal. Its customizable nature also makes it a family staple, easily adapted to different tastes and dietary preferences.

Ingredients

The foundation of a great beef enchilada casserole starts with quality ingredients. Here’s a list to get started:

• Ground Beef: 1-1.5 lbs, lean ground beef works best to minimize grease. Ground turkey or shredded chicken are excellent substitutes for a lighter option.
• Enchilada Sauce: 28 oz, either homemade or store-bought. Choose your preferred level of spice.
• Corn Tortillas: 10-12, yellow or white corn tortillas. Flour tortillas can be used for a softer texture, but corn provides a more authentic enchilada flavor.
• Shredded Cheese: 2 cups, cheddar, Monterey Jack, or a Mexican blend.
• Onion: 1 medium, chopped.
• Bell Pepper: 1, chopped (optional, adds color and flavor).
• Canned Diced Tomatoes: 1 (14.5 oz) can, drained.
• Black Olives: 1/2 cup, sliced (optional).
• Spices: Chili powder, cumin, garlic powder, salt, and pepper to taste.

Preparation Steps

Proper preparation is key to a delicious and evenly cooked casserole. Begin by browning the ground beef in a large skillet over medium-high heat. Drain any excess grease. Add the chopped onion and bell pepper (if using) to the skillet and cook until softened, about 5 minutes. Stir in the diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5-10 minutes, allowing the flavors to meld. While the beef mixture simmers, prepare the other components. Shred the cheese, slice the black olives (if using), and have the enchilada sauce ready. A key tip for efficiency is to gather all ingredients and equipment before starting. This minimizes stress and ensures a smoother cooking process. Taste the beef mixture and adjust seasonings as needed for better flavor.

Cooking Instructions

The baking process transforms the individual components into a cohesive and flavorful casserole. Preheat the oven to 350F (175C). Lightly grease a 9×13 inch baking dish. To assemble the casserole, spread a thin layer of enchilada sauce on the bottom of the dish. Dip each corn tortilla in the enchilada sauce to soften it slightly. Layer the tortillas, overlapping as needed, to cover the bottom of the dish. Spread half of the beef mixture over the tortillas, followed by half of the shredded cheese and black olives (if using). Repeat the layers: tortillas, remaining beef mixture, cheese, and olives. Pour any remaining enchilada sauce over the top layer of cheese. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The internal temperature should reach 165F (74C).

Serving Suggestions

The “beef enchilada casserole recipe” is incredibly versatile when it comes to serving. Garnish with a dollop of sour cream or Greek yogurt, chopped fresh cilantro, or sliced green onions. Serve alongside a fresh green salad or a vibrant Mexican rice dish. Consider offering a side of guacamole and tortilla chips for a complete Tex-Mex experience. For a spicier kick, provide a bottle of hot sauce or pickled jalapeos. Plating the casserole involves simply cutting a square or rectangle and serving it warm.

Tips and Common Mistakes

To ensure a perfect “beef enchilada casserole recipe” every time, consider these helpful tips. Prevent soggy tortillas by briefly frying them in a lightly oiled skillet before dipping them in the enchilada sauce. This creates a slightly crisp barrier. Avoid overfilling the casserole dish, as this can lead to uneven cooking. A common mistake is using too much enchilada sauce, which can make the casserole overly liquid. Use just enough to moisten the tortillas and other ingredients. If the cheese starts to brown too quickly, loosely tent the baking dish with foil during the last few minutes of baking. Experiment with different cheeses, vegetables, and spices to create your own signature version. Always taste and adjust the seasonings of the beef mixture before assembling the casserole.

Explore More Cooking Guides

Mastering the “beef enchilada casserole recipe” unlocks a world of flavorful possibilities. This simple yet satisfying dish is a testament to the power of accessible cooking, offering a delicious meal that is both comforting and customizable. Its cultural roots and adaptable nature make it a perfect addition to any home cook’s repertoire. With its ease of preparation and crowd-pleasing appeal, the “beef enchilada casserole recipe” promises to become a family favorite for years to come. Ready to elevate your culinary skills? Try this recipe at home and discover more exciting cooking guides at foodrecipestory.com.