Beef Empanadas Recipe
Introduction
The “beef empanadas recipe” stands as a beloved culinary staple across Latin America and beyond, celebrated for its savory filling encased in a flaky, golden crust. Originating from Spain, empanadas have evolved into a versatile dish, readily adapted to regional tastes and ingredients. The enduring popularity of beef empanadas stems from their satisfying flavor, portability, and the ease with which they can be prepared for both casual meals and festive gatherings. The beef empanadas recipe offers a wonderful experience to the kitchen for both beginner and expert cooks.
Ingredients
For the beef filling, ground beef (approximately 1 pound) forms the base. Consider using lean ground beef to minimize excess grease. Aromatics such as diced onion, minced garlic, and bell pepper (red or green) provide depth of flavor. Seasoning is crucial; incorporate ground cumin, smoked paprika, oregano, salt, and black pepper. A touch of heat can be added with a pinch of cayenne pepper or chili flakes. For moisture and richness, tomato paste or a small amount of beef broth is beneficial. Green olives, capers, or raisins are optional additions that contribute unique textures and tastes. The empanada dough, or “masa,” can be made from scratch using all-purpose flour, butter (or shortening), cold water, and salt. Pre-made empanada discs (often found in the frozen section of grocery stores) offer a convenient alternative.
Preparation Steps
Begin by preparing the beef filling. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain off any excess grease. Add the diced onion, garlic, and bell pepper to the skillet and cook until softened, about 5-7 minutes. Stir in the tomato paste and spices, cooking for another minute to bloom the flavors. Add a splash of beef broth (if using) and simmer the mixture for 10-15 minutes, allowing the flavors to meld together. Stir in optional ingredients like olives, capers, or raisins during the last few minutes of simmering. Let the filling cool completely before assembling the empanadas. If making the dough from scratch, combine the flour and salt in a bowl. Cut in the cold butter (or shortening) using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to relax the gluten.
Cooking Instructions
There are several methods for cooking beef empanadas, each yielding a slightly different result. Baking: This method produces a golden-brown crust and is generally considered healthier than frying. Preheat oven to 375F (190C). Roll out the empanada dough or use pre-made discs. Place a spoonful of the cooled beef filling in the center of each disc. Fold the dough over to form a half-moon shape, crimping the edges with a fork to seal. Brush the empanadas with an egg wash (egg beaten with a little water) for a glossy finish. Bake for 20-25 minutes, or until golden brown. Frying: Frying yields a crispy, blistered crust. Heat vegetable oil or canola oil in a deep fryer or large pot to 350F (175C). Carefully lower the assembled empanadas into the hot oil, frying in batches to avoid overcrowding. Fry for 3-5 minutes per side, or until golden brown and cooked through. Drain on paper towels. Air Frying: A healthier alternative to deep-frying, air frying produces a crispy crust with less oil. Preheat air fryer to 375F (190C). Lightly brush the empanadas with oil. Air fry for 12-15 minutes, flipping halfway through, until golden brown. Regardless of the cooking method, it is important to ensure that the filling is thoroughly heated and the crust is cooked through. Monitor the temperature and adjust cooking times as needed based on the size and thickness of the empanadas.
Serving Suggestions
Beef empanadas can be served hot or warm, as a main course, appetizer, or snack. They pair well with a variety of dipping sauces, such as chimichurri, aji amarillo sauce, or a simple salsa. A side of rice and beans, a fresh salad, or a creamy coleslaw complements the richness of the empanadas. Garnish with fresh cilantro or a squeeze of lime juice for added flavor and visual appeal. In some regions, beef empanadas are enjoyed with a dollop of sour cream or guacamole.
Tips and Common Mistakes
Tip: Ensure the beef filling is completely cool before assembling the empanadas. Warm filling can soften the dough, making it difficult to work with. Tip: Avoid overfilling the empanadas, as this can cause them to burst during cooking. Tip: Crimp the edges of the empanadas tightly to prevent the filling from leaking out. A fork or empanada press can be used for this purpose. Mistake: Overcrowding the frying pan or air fryer can lower the oil temperature or prevent proper air circulation, resulting in unevenly cooked empanadas. Mistake: Using dough that is too warm can make it sticky and difficult to roll out. Keep the dough chilled until ready to use. Mistake: Failing to properly seal the empanadas can cause the filling to leak out during cooking. Double-check the edges before cooking.
Explore More Cooking Guides
Mastering the “beef empanadas recipe” unlocks a world of flavor and cultural connection. This versatile dish, rich in tradition and easily adaptable, offers a satisfying culinary experience for cooks of all levels. The balance of savory beef filling and golden crust creates a delightful treat, perfect for sharing or enjoying on your own. Experiment with different fillings and cooking methods to personalize the experience. Expand your culinary horizons and discover new recipes by exploring more cooking guides at foodrecipestory.com. Embark on this cooking journey and bring the warmth and deliciousness of beef empanadas to your table.
