Instructions Line the bottom and side of an 8 inch round pan with parchment paper and preheat oven to 400F or 200C. Victoria Sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top.

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Advertisement Step 2 In a medium bowl whip together the eggs and castor sugar until fluffy.

Basic sponge cake recipe. Using a spatula fold in flour by thirds. Grease an 8 or 9 inch round cake pan. Pour into the prepared pan.

Beat 5 eggs no need to separate them with sugar until its three times in volume. Preheat oven to 350 F. Meanwhile Victoria sponge cake is a classic but can be a bit boring especially if youre making it for a special occasion.

In a bowl beat the egg whites using a mixer at low speed for 2 to 3. Be very gentle with the dough so you dont over mix it and lose the fluffiness. Gradually add 34 cup sugar beating constantly until egg yolks are thick and pale about 5 minutes.

Combine cake flour baking powder and salt stir well and set aside. A Victoria Sponge was the favorite sponge cake of Queen Victoria and has since become a tried-and-true recipe for tea-time sponge cakes. Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 minute.

Step 3 Bake for 20 minutes in the preheated oven or. This lemon and raspberry sponge cake recipe is a sweet combination of a lemon loaf and a Victoria sponge when you combine them both you get this heavenly cake. Directions Step 1 Preheat the oven to 375 degrees F 190 degrees C.

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