Banana Muffin Healthy Recipe

Heat oven to 325 degrees F. Use this recipe for our favorite Healthy Banana Bread instead.

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If you want to up the protein content try these Healthy Banana Protein Muffins.

Banana muffin healthy recipe. Healthy Banana Bread. Next mash around 2 medium bananas 1 cup mashed in a large bowl. Using a spatula mix until wet and dry ingredients are completely combined.

These muffins come together in just about 30 minutes. Add peeled bananas to a large mixing bowl. Soft and delicious this recipe for healthy banana muffins is easy fast and can be made in just one bowl.

Add the bananas to a large bowl and mash with a fork. You can add in a 12 cup of blueberries to this batter for a fun twist or try these Dairy Free Blueberry Muffins. In a large bowl add mashed bananas maple syrup egg coconut oil and vanilla extract.

Line a 12-cup muffin pan with parchment muffin liners or unbleached muffin liners. Bake the muffins for 15-20 minutes or until a skewer inserted into the middle of the muffin comes out clean. Add in white whole wheat flour cinnamon nutmeg salt and baking soda.

Simply throw all the ingredients in your blender. With just the right hint of cinnamon and sweetness these Healthy Banana Muffins are so easy to make. Devour them straight out of.

Using a spatula mix to combine. Yes it is truly that easy. My healthy banana muffins with yogurt and wholemeal flour are refined sugar and butter free naturally sweetened instead with ripe bananas.

Theyre made with whole wheat flour yogurt and sweetened with maple syrup. And OK maybe a fork if your mashed bananas are. Divide the batter evenly between the 12 cases.

Vanilla cinnamon and nutmeg They round out the warm spiced flavor of these healthy banana muffins. Add the banana mixture to the dry ingredients and mix with a wooden spoon until just combined. First preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray.

Next add the flax egg coconut oil almond milk vanilla extract and almond extract. This healthy banana muffin recipe makes eating cake for breakfast guilt-free. Leave the muffins to cool for 5 minutes in the muffin pan.

Using a pastry cutter recommended or sturdy whisk mash bananas. Ripe bananas add sweetness to muffins so you dont have to use much sugar. You only need ONE BOWL and a spoon to make them.

Preheat oven to 350F.

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