Asian Bbq Pork Tenderloin

Just like your favorite takeout dish this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Bring the sauce to a boil and simmer gently for a few minutes until the sauce is thick and syrupy.

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Next marinate the pork with the marinade overnight.

Asian bbq pork tenderloin. You may finish it off with the. Bake in a 400 degree F oven for 20-25 minutes or until the internal temperature reaches 145F degrees in the center. First make the Chinese BBQ pork marinade sauce in a sauce pan.

6 hours 30 minutes This Chinese BBQ Pork also known as Char Siu is deliciously sweet crispy on the outside tender on the inside and so easy to make. Place your tenderloin close the cover and grill about 10 minutes per side for a. Place the marinated pork tenderloin on an oiled sheet pan.

Reserve about 2 tablespoons of marinade and set it aside. The next day roast the pork in the oven. Roast the pork for about 30 minutes basting every 10 minutes or so see next step.

Combine the sugar salt Chinese five spice powder white pepper sesame oil wine soy sauce hoisin sauce molasses food coloring if using and garlic in a bowl to make the marinade ie. Also known as Char Siu this pork tenderloin is marinated in an. Meanwhile pour the reserved marinade into a small saucepan and add the extra 2 tablespoons of honey.

Grilling Asian Marinated Pork Tenderloins Heat BBQ to medium-high heat and brush some oil on the grill.

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