When sauce has reduced strain through a sieve. I do not like my BBQ sauces to be too hot but feel free to throw in some chili powder andor cayenne pepper if you need some more kick.
Apricot Bbq Sauce For Grilling Or Dipping Out Grilling
This sweet BBQ sauce.
Apricot bbq sauce for pork. To make the pan sauce turn the heat off of the stove top. I highly recommend letting the sauce cool before blending so you dont fling bits of hot sauce all over your kitchen. Use immediately or store in an airtight container in the refrigerator for up to 1 week after preparation or in the freezer for 3-4.
Add small amount of oil tomato paste garlic and onion powders both kinds of paprika and cumin to a small sauce pan and saute on medium heat for five minutes until spices are toasted and fragrant. Remove from heat puree until smooth. Add the tomato sauce jam chile powder ginger mustard.
Lower to simmer and cook 5 minutes stirring often. Refrigerate or freeze remaining pork. Cook and stir until heated through.
What you need to make apricot BBQ sauce. Let it simmer for 45-50 minutes until its nice and thick. Once the sauce is blended until its mostly smooth return it to a medium heat and bring it back to a simmer.
Warm fruit spread in saucepan on Medium heat 2-4 min stirring constantly. Reduce heat and simmer for 1 12 to 2 hours. Place all ingredients in a large stockpot and bring to a boil.
Meanwhile in a saucepan combine the remaining ingredients. For BBQ Sauce. Still a bit chunky is okay.
How to Make Apricot BBQ Sauce. This BBQ sauce is not spicy. Makes 2 cups 4 cups apricots pits removed 12 cup sugar this can be reduced if you dont want the sauce as sweet.
Stir in the water apple cider vinegar apricot jam honey molasses Worcestershire sauce brown sugar and salt and pepper. Reduce heat to Medium-Low add wine reduce to syrupy consistency. Stir in BBQ sauce simmer 4-5 minutes stirring occasionally.
Add the water cider vinegar and preserves. Whisk together and cook over medium heat bringing mixture to a boil. Whisk the pan and try to incorporate any cooked bits crusted on the pan Pour the sauce over.
In a medium saucepan heat the oil until shimmering. Add the onion and cook stirring until tender about five minutes. In a saucepan combine apricot preserves apple cider vinegar pure cane syrup whiskey onion flakes granulated garlic kosher salt black and red pepper.
Serve 1-12 pounds with the apricot sauce.
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Apricot Bbq Sauce For Grilling Or Dipping Out Grilling
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Apricot Bbq Sauce For Grilling Or Dipping Out Grilling
