Almond Bread Recipe For Bread Machine
Introduction
Almond bread, a delightful variation of classic bread, gains popularity for its nutty flavor and satisfying texture. Utilizing a bread machine simplifies the baking process, making this treat accessible to home cooks of all skill levels. The aromatic presence of almonds elevates ordinary bread into a special occasion loaf, perfect for breakfast, snacks, or dessert.
Ingredients
3 cups bread flour: Provides the structure for the loaf. Strong bread flour yields the best results. 1 cup whole wheat flour: Adds fiber and a subtle nutty flavor. Optional. 1 teaspoon salt: Enhances the overall flavor and controls the yeast. 2 tablespoons sugar: Feeds the yeast and adds a touch of sweetness. 1 packet (2 1/4 teaspoons) active dry yeast: The leavening agent that makes the bread rise. 1 cup milk: Adds moisture and richness to the dough. Almond milk can be substituted for a richer almond flavor. 1/2 cup water: Adjusts the dough consistency. 1/4 cup melted butter: Adds flavor and tenderness. 1 teaspoon almond extract: Boosts the almond flavor. 1 cup sliced almonds: Provides texture and visual appeal. Toasted almonds enhance their flavor.
Preparation Steps
Before adding ingredients to the bread machine, lightly toast the sliced almonds in a dry pan over medium heat. This step enhances their nutty flavor and prevents them from becoming soggy during baking. Ensure that the milk and water are at lukewarm temperature (around 110F) to activate the yeast effectively. Measure all ingredients accurately for consistent results. Consider grinding some of the almonds into a coarse flour for a more intense almond flavor throughout the bread. If doing so, reduce the total amount of added almonds slightly to avoid a dry loaf.
Cooking Instructions
1. Add the wet ingredients (lukewarm milk, water, melted butter, and almond extract) to the bread machine pan. 2. Add the dry ingredients (bread flour, whole wheat flour if using, salt, and sugar) on top of the wet ingredients. 3. Create a small well in the center of the dry ingredients and add the active dry yeast. 4. Select the appropriate bread machine setting. A “sweet bread” or “basic bread” setting with a light or medium crust is recommended. 5. If your bread machine has a fruit and nut dispenser, add the toasted sliced almonds to the dispenser. If not, add them during the second kneading cycle, as indicated in your bread machine’s instructions. This usually occurs approximately 10-15 minutes after the cycle begins. 6. Press start. The bread machine will handle the mixing, kneading, rising, and baking processes. 7. The typical baking time for a 1.5-pound loaf is approximately 3 hours. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. 8. Once baking is complete, carefully remove the bread from the bread machine pan and let it cool on a wire rack for at least 30 minutes before slicing.
Serving Suggestions
Almond bread is delicious served warm with a pat of butter or a drizzle of honey. It pairs well with coffee or tea for breakfast or as an afternoon snack. Consider using it to make French toast for a decadent brunch. Slices of almond bread also complement cheese plates beautifully, particularly mild cheeses like brie or cream cheese. For a dessert option, serve it with a scoop of vanilla ice cream and a sprinkle of additional sliced almonds.
Tips and Common Mistakes
Tip: To prevent the bread from sticking to the pan, lightly grease the bread machine pan before adding the ingredients. Tip: Using high-quality bread flour ensures a better rise and a lighter texture. Mistake: Adding too much yeast can cause the bread to overflow during baking. Always measure the yeast accurately. Mistake: Forgetting to add the almonds can result in a plain loaf. If your bread machine doesn’t have a dispenser, set a timer to remind you to add them during the second kneading cycle. Tip: If the crust is browning too quickly, cover the top of the bread machine with a piece of foil during the last 30 minutes of baking.
Explore More Cooking Guides
Mastering the almond bread recipe using a bread machine offers a simple and satisfying way to create a flavorful and versatile loaf. Its nutty aroma and delightful taste make it a perfect addition to any meal or gathering. The ease of preparation and the customizable nature of the recipe ensures that you can adapt it to suit your preferences. Experience the joy of baking fresh almond bread at home and discover more exciting cooking guides at foodrecipestory.com, where culinary adventures await!
