Instead it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling. What is White BBQ Sauce.

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Alabama White BBQ Sauce is a tangy creamy twist on traditional barbecue sauce recipe.

Alabama white bbq. Alabama White BBQ Sauce. If youre in search of great barbecue in many parts of Alabama as well as some other Southern barbecue hotbeds then chances are youll be offered some Alabama White Barbecue Sauce. When it comes to the equipment you need the best solution is a charcoal grill large enough to cook a whole butterflied chicken indirectly.

White sauce isnt the only thing that sets Alabamas unique regional barbecue. Alabama white BBQ sauceBob Gibson of Decatur Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. In addition to slathering it on chicken you can also use it as a dipping sauce marinade or dressing for coleslaw.

Refrigerate for up to 3 days. The striking thing about Alabama White sauce is obvious the color. Breaking with the tradition of making barbecue sauce from tomatoes Alabama white sauce starts with a mayo base.

Alabama White Sauce is a tangy and creamy white barbecue sauce that will perfectly complete the grilled items in your summer BBQ spread. This sauce is great on smoked chicken and turkey but also does wonders for pork and beef. What is Alabama-style barbecue.

2 cups Alabama White Barbecue sauce. Also a great marinade for chicken. It just figures that I would wait years to taste this deliciously different barbecue which is creamy tangy and nicely smoky.

What is white bbq sauce made of. This classic southern favorite has a mayonnaise base and is perfect for smoked chicken or other barbecue and adds just the right kick of heat. Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur Alabama is credited with creating white barbecue sauce in 1925.

Next time youre talking cue in Alabama memorize these three little words. Dont let this mixtures appearance stop you from trying what is a devastatingly delicious marinade basting sauce and serving sauce. Big Bog Gibson is credited with creating the mayonnaise-based Alabama BBQ sauce in 1925 for his signature hickory-smoked chicken.

This recipe is perfect for 4 large chicken breasts but you may want to double the recipe if you are grilling for a crowd. Made popular by Big Bob Gibsons BBQ restaurant in Decatur Alabama white BBQ sauce has a mayonnaise base that is enhanced by the acidity of apple cider vinegar and lemon juice. He started a restaurant that is an institution today called Big Bob Gibson Bar-B-Q.

In a bowl add mayonnaise sour cream apple cider vinegar lemon juice and horseradish. Alabama White Sauce has set itself apart from the legions of dark brown sauces with one particular changerather than ketchup this sauce is made from a mayonnaise base then spiked with lots of vinegar. It was created in 1925 in Decatur Alabama by Bob Gibson.

Alabama White Barbecue. The main ingredient in. White BBQ Sauce is a barbecue sauce created by whisking mayonnaise apple cider vinegar mustard brown sugar and horseradish along with salt pepper paprika and cayenne pepper.

Vinegar distilled or apple cider. Goes great on all BBQ but invented with chicken in mind. Its delicious on grilled chicken pulled pork fish burgers and lots more.

Its funny I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. The other ingredients are as follows. Robert Gibson invented Alabama White Sauce at Big Bob Gibsons Bar-B-Q in Decatur Alabama.

The sauce will be thinner than what you normally expect with a tomato based sauce but. At this particular establishment the smoked chicken was submerged into containers of white bbq. You can use a smoker but we want to cook our chicken at a higher temperature than traditional low and slow barbecue 225 to 250 degrees F.

We sought out to devise an AlabamaWhite Sauce that captures the unique flavor and color of Alabamas barbecue scene. White bbq sauce originated out of Northern Alabama. This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert Big Bob Gibson at Big Bob Gibsons Bar-B-Q restaurant in Decatur.

For a thicker sauce increase the mayonnaise by 1 tablespoon at a time until you reach your desired consistency. This sauce is a favorite because it clings to your grilled or smoked meat with a rich flavor you wont get anywhere else. I like mine extra tangy so I like to use plain Greek yogurt instead.

Next add brown sugar garlic onion powder and flakes salt. It can practically double as a cole slaw dressing. Alabama Youll immediately notice what makes this regional barbecue sauce unique.

Alabama White BBQ Sauce. How to Make White BBQ Sauce. We marinate with it use it to baste plus we use it as an all-purpose table sauce says Chris Lilly a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q.

The white sauce was never really intended to accompany meats like beef brisket. Who Invented Alabama White Sauce. How do you thicken Alabama white sauce.

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