Campbells Tomato Soup Recipe For Cabbage Rolls

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Introduction

Cabbage rolls, a hearty and comforting dish enjoyed across many cultures, often find a perfect partner in Campbell’s Tomato Soup. This pairing isn’t just about convenience; the soup’s tangy sweetness complements the savory filling of the cabbage rolls, creating a harmonious blend of flavors. The “Campbell’s Tomato Soup recipe for cabbage rolls” has gained popularity for its simplicity and accessibility, making it a go-to choice for home cooks seeking a delicious and satisfying meal. Its appeal lies in its ability to transform a relatively complex dish into an approachable weeknight dinner.

Ingredients

The core ingredients for “Campbell’s Tomato Soup recipe for cabbage rolls” are:

• Cabbage: One large head of cabbage, savoy or green cabbage works best.
• Ground Meat: Approximately 1.5-2 pounds of ground beef, pork, or a combination. Ground turkey can also be used for a leaner option.
• Rice: 1/2 cup of uncooked long-grain rice. Brown rice can be substituted but will require a longer cooking time.
• Onion: One medium onion, finely chopped. Yellow or white onions are suitable.
• Garlic: 2-3 cloves of garlic, minced.
• Campbell’s Tomato Soup: Two (10.75 ounce) cans of Campbell’s Condensed Tomato Soup. Low sodium options are available.
• Tomato Sauce: One (15 ounce) can of tomato sauce.
• Water or Beef Broth: Approximately 1 cup, depending on desired sauce consistency.
• Seasonings: Salt, pepper, paprika, dried parsley, and optional dill to taste.
• Optional additions: Chopped carrots, celery, or bell peppers can be added to the filling for extra flavor and texture.

Preparation Steps

Preparing the cabbage rolls involves several steps:

1. Cabbage Preparation: Core the cabbage. Blanch the whole head in boiling water for several minutes until the leaves become pliable enough to peel off without tearing. Alternatively, freeze the cabbage overnight and thaw it; this method also softens the leaves.
2. Filling Preparation: Cook the rice according to package directions. While the rice is cooking, brown the ground meat in a large skillet over medium heat. Drain off any excess grease.
3. Combine Filling Ingredients: In a large bowl, combine the cooked ground meat, cooked rice, chopped onion, minced garlic, salt, pepper, paprika, and dried parsley. Mix thoroughly.
4. Assemble the Rolls: Place a cabbage leaf on a flat surface. Spoon a portion of the meat filling onto the base of the leaf. Fold in the sides and roll up tightly from the base to the tip, forming a small cylinder.
5. Prepare the Sauce: In a separate bowl, combine the Campbell’s Tomato Soup, tomato sauce, and water or beef broth. Adjust the amount of liquid to achieve the desired sauce consistency.

Tip: Using slightly softened cabbage leaves will prevent tearing during the rolling process. Pre-cooking the rice ensures even cooking of the entire dish.

Cooking Instructions

There are several methods for cooking cabbage rolls:

1. Stovetop Method: Arrange the cabbage rolls in a single layer in a large pot or Dutch oven. Pour the tomato soup mixture over the rolls, ensuring they are mostly submerged. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for approximately 1.5-2 hours, or until the cabbage is tender and the filling is cooked through.
2. Oven Method: Preheat the oven to 350F (175C). Arrange the cabbage rolls in a baking dish. Pour the tomato soup mixture over the rolls. Cover the dish with foil and bake for approximately 2-2.5 hours, or until the cabbage is tender and the filling is cooked through. Remove the foil during the last 30 minutes of cooking for browning.
3. Slow Cooker Method: Arrange the cabbage rolls in the slow cooker. Pour the tomato soup mixture over the rolls. Cook on low for 6-8 hours or on high for 3-4 hours, or until the cabbage is tender and the filling is cooked through.

Tip: Gently turning the cabbage rolls halfway through the cooking process ensures even cooking and prevents sticking.

Serving Suggestions

Cabbage rolls are a complete meal on their own but can be enhanced with complementary sides:

• Sour Cream or Plain Yogurt: A dollop of sour cream or plain yogurt adds a tangy creaminess.
• Mashed Potatoes: A classic pairing that complements the rich flavors of the cabbage rolls.
• Crusty Bread: Perfect for soaking up the flavorful tomato sauce.
• Fresh Herbs: Garnish with fresh dill or parsley for added freshness.
• Side Salad: A simple green salad provides a refreshing contrast.

Tips and Common Mistakes

To ensure successful cabbage rolls:

• Overcooked Cabbage: Avoid overcooking the cabbage during the blanching process, as this will make it difficult to roll.
• Undercooked Rice: Make sure the rice is fully cooked before incorporating it into the filling, as it will not have sufficient time to cook through during the final cooking stage.
• Too Much Filling: Avoid overfilling the cabbage leaves, as this can cause them to burst during cooking.
• Seasoning: Don’t be afraid to season the filling and the sauce generously. Taste and adjust the seasonings as needed.
• Sticking: Prevent sticking by lining the bottom of the pot or baking dish with a layer of shredded cabbage or extra cabbage leaves.
• Consistency of Sauce: Adjust the amount of liquid (water or beef broth) to achieve the desired sauce consistency. A thicker sauce can be achieved by simmering uncovered for the last 30 minutes of cooking.

Explore More Cooking Guides

Mastering the “Campbell’s Tomato Soup recipe for cabbage rolls” unlocks a world of comforting and flavorful possibilities. The combination of tangy tomato sauce and savory filling offers a delightful taste experience, and the dish’s adaptability makes it a perfect fit for various preferences and occasions. This recipe provides not just a meal, but a foundation for culinary exploration. Now armed with this knowledge, individuals are encouraged to try the recipe at home and to discover more exciting cooking guides at foodrecipestory.com.