Homemade Enchilada Sauce Recipe With Tomato Sauce
Introduction
Homemade enchilada sauce with tomato sauce is a staple in many kitchens, offering a flavorful and customizable alternative to store-bought versions. Its popularity stems from the ability to control ingredients, adjust the spice level, and achieve a fresher, more authentic taste. This sauce is incredibly versatile, elevating everything from classic enchiladas to huevos rancheros and even simple taco fillings. The inclusion of tomato sauce adds a subtle sweetness and richness that complements the traditional chili flavors.
Ingredients
2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder (adjust to taste) 1 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon salt (adjust to taste) 1/8 teaspoon cayenne pepper (optional, for heat) 1 (15 ounce) can tomato sauce 2 cups chicken broth (or vegetable broth for a vegetarian option) 1 tablespoon apple cider vinegar (or white vinegar) Optional: 1 teaspoon cocoa powder for added depth of flavor
Substitutions: Olive oil can replace vegetable oil. Cornstarch can be used in place of flour as a thickener (use 1 tablespoon). For a smokier flavor, substitute smoked paprika for some of the chili powder.
Preparation Steps
Before beginning, gather all ingredients and measure them accurately. This ensures a smoother cooking process. The chicken broth should be at room temperature or slightly warmed; using cold broth can prolong the cooking time and affect the sauce’s consistency. A key step to unlock the spices’ full flavor is blooming them in oil. This involves gently heating the spices in oil until fragrant before adding the remaining ingredients. Pay attention to the color of the flour when it is being cooked in the oil to avoid burning. Burnt flour will result in a bitter sauce.
Cooking Instructions
1. Bloom the Spices: In a medium saucepan, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes until it turns a light golden-brown color. 2. Add Spices: Stir in the chili powder, cumin, garlic powder, onion powder, oregano, salt, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly, until fragrant. Be careful not to burn the spices. 3. Add Liquids: Gradually whisk in the tomato sauce and chicken broth, ensuring no lumps form. 4. Simmer: Bring the sauce to a simmer, then reduce the heat to low. Stir in the apple cider vinegar (and cocoa powder, if using). 5. Cook: Simmer uncovered, stirring occasionally, for 15-20 minutes, or until the sauce has thickened to your desired consistency. The longer it simmers, the richer the flavor will become. 6. Adjust Seasoning: Taste and adjust the seasoning as needed. Add more salt, chili powder, or cayenne pepper to suit your preference. 7. Blend (Optional): For an ultra-smooth sauce, carefully transfer it to a blender (or use an immersion blender) and blend until smooth. Use caution when blending hot liquids.
Serving Suggestions
Homemade enchilada sauce is most famously used for enchiladas, but its versatility extends far beyond that. Spoon it over breakfast burritos, drizzle it over huevos rancheros, or use it as a base for a hearty chili. It pairs exceptionally well with chicken, beef, and cheese. Consider using it as a dipping sauce for taquitos or spreading it on pizza for a Southwestern-inspired twist. Garnish enchiladas with crumbled cotija cheese, chopped cilantro, sour cream, or a dollop of guacamole for added flavor and visual appeal.
Tips and Common Mistakes
Don’t Burn the Flour: Burning the flour at the beginning is a common mistake that results in a bitter sauce. Keep the heat at medium and stir constantly. Adjust the Spice Level: The amount of chili powder and cayenne pepper can be adjusted to control the heat. Start with less and add more to taste. Use Quality Ingredients: The quality of the ingredients significantly impacts the flavor. Use good quality chili powder and tomato sauce. Simmering is Key: Simmering the sauce allows the flavors to meld and the sauce to thicken. Don’t rush this step. Taste and Adjust: Always taste and adjust the seasoning before serving. Each batch of chili powder and tomato sauce can vary in flavor. Thinning the Sauce: If the sauce becomes too thick, add a splash of chicken broth or water to thin it out. Storing Leftovers: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Explore More Cooking Guides
Mastering a homemade enchilada sauce recipe with tomato sauce unlocks a world of culinary possibilities. From its rich, customizable flavor to its surprising versatility, this sauce transforms ordinary dishes into extraordinary meals. Its cultural significance and practicality make it a valuable addition to any home cook’s repertoire, easily adapted to suit individual tastes and diverse occasions. Try creating this delicious sauce at home and discover its endless applications. Explore even more flavorful cooking guides and recipes at [insert website address here – e.g., foodrecipestory.com]!
