Quick Bread Pudding Recipe Uk

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Introduction

Quick bread pudding, a comforting dessert enjoyed throughout the UK, transforms stale bread into a luscious treat. Its roots lie in resourceful cooking, making use of leftover bread to create a warm, satisfying pudding. The ease and adaptability of a quick bread pudding recipe UK have cemented its place as a beloved dish in British households and beyond. It’s commonly cooked due to its simplicity, affordability, and ability to satisfy a sweet craving with minimal effort.

Ingredients

The core components of a quick bread pudding recipe include:

• Bread: Stale bread, such as white bread, brioche, or croissants, works best. Roughly 6-8 slices.
• Milk: Full-fat milk provides richness. Skim milk can be used for a lighter version, but the texture might be less creamy. About 500ml (2 cups).
• Eggs: Essential for binding the pudding. Typically 2-3 large eggs.
• Sugar: Granulated sugar adds sweetness. Adjust to taste, about 50-75g (1/4 – 1/3 cup).
• Butter: Adds flavor and richness. Use unsalted butter, about 25g (2 tablespoons), melted.
• Vanilla Extract: Enhances the flavor. A teaspoon is generally sufficient.
• Dried Fruit (Optional): Raisins, sultanas, or currants are popular additions. About 50g (1/4 cup).
• Spices (Optional): Cinnamon, nutmeg, or mixed spice add warmth. A pinch of each.

Substitutions can include using almond milk or other plant-based milk for a dairy-free version. Brown sugar can replace granulated sugar for a deeper, molasses-like flavor.

Preparation Steps

Begin by preheating the oven to 180C (350F/ Gas Mark 4). Grease a baking dish (approximately 20cm/8 inch square) with butter. Tear or cut the bread into roughly 2.5cm (1 inch) pieces. In a large bowl, whisk together the milk, eggs, sugar, melted butter, and vanilla extract (and any spices). If using dried fruit, soak them in hot water for 10 minutes to plump them up before draining and adding them to the egg mixture. This step ensures they don’t draw moisture from the pudding during baking. The key to an even texture is ensuring the bread is evenly coated in the custard mixture. Some let it sit for 15-30 minutes to allow the bread to soak up the liquid, resulting in a richer, more integrated flavor.

Cooking Instructions

Once the bread has soaked sufficiently, gently stir the mixture to ensure the bread is evenly distributed. Pour the mixture into the prepared baking dish. For a crispier top, sprinkle a little extra sugar or cinnamon on top. Bake in the preheated oven for 30-40 minutes, or until the pudding is golden brown and set. A knife inserted into the center should come out clean. Monitor the baking process closely; if the top starts to brown too quickly, cover the dish loosely with foil. Baking time may vary depending on the oven and the depth of the dish. The ideal internal temperature is around 82C (180F). Let the bread pudding cool slightly before serving.

Serving Suggestions

Bread pudding is delicious served warm. It can be enjoyed on its own or with a dollop of whipped cream, custard, or a scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of chopped nuts adds extra indulgence. Fresh berries, such as raspberries or strawberries, provide a refreshing contrast to the richness of the pudding. Traditionally, in the UK, it’s often served with hot custard. Consider serving it as a comforting dessert after a hearty meal or as a satisfying brunch option.

Tips and Common Mistakes

For a richer flavor, use brioche or challah bread. Ensure the bread is stale; fresh bread will become soggy. Avoid overbaking the pudding, as it will become dry and rubbery. If the pudding is browning too quickly, reduce the oven temperature slightly or cover it with foil. Do not overmix the egg mixture, as this can lead to a tough pudding. Ensure the bread is evenly saturated with the custard mixture to avoid dry patches. A common mistake is not greasing the baking dish properly, which can cause the pudding to stick.

Explore More Cooking Guides

Mastering a quick bread pudding recipe UK is an accessible way to create a delightful dessert with minimal fuss. Its comforting flavor, resourcefulness, and adaptability make it a staple in many kitchens. It can be tailored to individual preferences by adding different fruits, spices, or sauces. Now is an excellent time to try your hand at making this classic treat at home! Discover more delicious and easy-to-follow cooking guides at foodrecipestory.com and elevate your culinary skills.