How Long To Cook Steak On Each Side

Save

Introduction

Cooking steak remains a beloved culinary pursuit worldwide. At the heart of steak perfection lies a simple yet crucial question: how long to cook steak on each side? Mastering this technique unlocks a world of flavor and texture, allowing anyone to consistently achieve their desired level of doneness. From casual weeknight dinners to special occasion feasts, the ability to cook steak to the precise point is a valuable skill for every cook.

Ingredients

The main ingredient, of course, is the steak. Consider the cut: Ribeye, New York Strip, Filet Mignon, and Sirloin are popular choices, each with its own fat content and texture. For seasoning, coarse sea salt and freshly cracked black pepper are essential. A high-quality cooking oil with a high smoke point, such as avocado oil or grapeseed oil, is recommended. Optional additions include garlic cloves, fresh herbs like thyme or rosemary, and a knob of butter for basting.

Preparation Steps

Begin by patting the steak dry with paper towels. This removes excess moisture, promoting a better sear. Generously season both sides of the steak with salt and pepper. Don’t be shy; proper seasoning is crucial. Allow the steak to sit at room temperature for at least 30 minutes, or up to an hour, before cooking. This helps the steak cook more evenly. Preheating the pan or grill is equally important. Ensure the cooking surface is smoking hot before adding the steak. A hot surface is essential for creating a beautiful crust.

Cooking Instructions

The ideal cooking method depends on the steak cut and desired doneness. Here’s a guide for pan-searing, a popular method for achieving a great crust.

Pan-Searing:

1. Heat a heavy-bottomed skillet (cast iron is ideal) over high heat until it is smoking hot.
2. Add a high-smoke-point oil to the pan.
3. Carefully place the steak in the hot pan.
4. Timing: This is where “how long to cook steak on each side” becomes vital. Use the following as a guideline, adjusting based on steak thickness and desired doneness. Use a meat thermometer for accuracy.
   • Rare: 1-2 minutes per side
   • Medium-Rare: 2-3 minutes per side
   • Medium: 3-4 minutes per side
   • Medium-Well: 4-5 minutes per side
   • Well-Done: 5-6 minutes per side (not generally recommended)
5. For thicker cuts, consider searing on all sides (including the edges) for 1 minute each to create an even crust.
6. During the last minute of cooking, add butter, garlic, and herbs to the pan. Tilt the pan and use a spoon to baste the steak with the melted butter.
7. Remove the steak from the pan and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Grilling: Grilling is another popular method. Preheat the grill to high heat. Follow similar time guidelines as pan-searing, adjusting based on grill temperature and steak thickness.

Oven-Finishing: For thicker steaks, consider searing the steak in a pan or on the grill, then finishing it in a preheated oven (around 400F/200C) until it reaches the desired internal temperature.

Serving Suggestions

Steak pairs well with a variety of sides. Classic choices include mashed potatoes, roasted vegetables (asparagus, broccoli, Brussels sprouts), a simple green salad, or creamy mac and cheese. For sauces, consider a classic barnaise, a peppercorn sauce, a chimichurri, or a simple red wine reduction. Garnish with fresh herbs like parsley or thyme.

Tips and Common Mistakes

Avoid overcrowding the pan; cook steaks in batches to maintain high heat. Do not move the steak around in the pan while searing; let it develop a crust. Using a meat thermometer is the most accurate way to determine doneness. Internal temperatures for doneness are: Rare (125F/52C), Medium-Rare (135F/57C), Medium (145F/63C), Medium-Well (155F/68C), Well-Done (160F/71C+). Resting the steak is crucial for tenderness; do not skip this step. Slicing against the grain enhances tenderness.

Explore More Cooking Guides

The quest for the perfectly cooked steak, defined by “how long to cook steak on each side,” is a rewarding journey. From understanding the importance of searing to mastering the art of temperature control, these skills unlock a culinary experience that is both satisfying and impressive. Mastering this technique empowers home cooks to create restaurant-quality meals. Take the leap, experiment with different cuts and methods, and elevate the steak experience. Discover more cooking guides and culinary inspiration at foodrecipestory.com.