Ground Beef Stroganoff Recipe
Introduction
Ground beef stroganoff recipe offers a comforting and flavorful twist on the classic beef stroganoff, replacing the traditional beef strips with ground beef for a quicker and more budget-friendly meal. Originating as a variation of the classic Russian dish, this adaptation gained popularity for its simplicity and accessibility, making it a staple in many households worldwide. Its creamy, savory sauce combined with tender ground beef makes it an ideal dish for weeknight dinners and family gatherings alike.
Ingredients
The essential ingredients for ground beef stroganoff recipe include: 1 pound ground beef, 1 medium onion (chopped), 8 ounces sliced mushrooms, 2 cloves garlic (minced), 2 tablespoons all-purpose flour, 1 cup beef broth, 1/2 cup sour cream (full-fat recommended for richness), 2 tablespoons butter, 1 tablespoon Worcestershire sauce, salt and pepper to taste, and cooked egg noodles or rice for serving. For variations, consider using cream of mushroom soup instead of broth and flour for a creamier texture. A splash of dry sherry or white wine can also enhance the flavor.
Preparation Steps
Before cooking, ensure all vegetables are properly washed and chopped. Mince the garlic and slice the mushrooms. Ground beef benefits from being removed from the refrigerator about 15 minutes before cooking to allow it to cook more evenly. Season the ground beef with salt and pepper before browning for enhanced flavor. Consider adding a pinch of garlic powder or onion powder to the beef for an extra layer of taste. Preparing the noodles or rice according to package directions before starting the stroganoff ensures a complete meal is ready simultaneously.
Cooking Instructions
Begin by melting the butter in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain off any excess grease. Add the chopped onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the mixture and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually pour in the beef broth, stirring continuously to prevent lumps from forming. Add the Worcestershire sauce. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly. Reduce the heat to low and stir in the sour cream until well combined. Be careful not to boil the sauce after adding the sour cream, as it may curdle. Season with salt and pepper to taste. Serve the ground beef stroganoff hot over cooked egg noodles or rice.
Serving Suggestions
Ground beef stroganoff is traditionally served over cooked egg noodles, but it also pairs well with rice, mashed potatoes, or even toast. Garnish with a sprinkle of fresh parsley or chives for added color and freshness. For a complete meal, serve with a side of steamed green beans, a simple salad, or crusty bread for soaking up the delicious sauce. A dollop of extra sour cream on top is always welcome for those who enjoy a richer flavor.
Tips and Common Mistakes
To avoid a lumpy sauce, ensure the flour is thoroughly incorporated into the cooked ground beef and vegetables before adding the beef broth. Whisk the broth in gradually, stirring constantly. Using full-fat sour cream is recommended for a richer flavor and to prevent curdling. Avoid boiling the sauce after adding the sour cream; keep the heat low. Do not overcrowd the pan when browning the ground beef; cook it in batches if necessary to ensure even browning. Undercooking the beef can lead to a bland flavor. Be sure it’s fully browned. Taste the stroganoff and adjust the seasoning before serving. A squeeze of lemon juice can brighten the flavor if needed.
Explore More Cooking Guides
Mastering the ground beef stroganoff recipe provides a quick, easy, and satisfying meal that can be enjoyed by the whole family. Its comforting flavors, simple preparation, and adaptability make it a versatile dish suitable for any occasion. Whether you’re a beginner cook or an experienced chef, this recipe offers a delightful culinary experience. Ready to create your own delicious ground beef stroganoff? Try this recipe at home and discover the joys of simple yet flavorful cooking. For more exciting recipes and cooking guides, visit foodrecipestory.com and elevate your culinary skills today!
