Beef Cubed Steak Recipes

Introduction

Beef cubed steak recipes represent a classic, budget-friendly way to enjoy a tender and flavorful cut of beef. The “cubing” process, achieved either mechanically or with a meat tenderizer, breaks down tough muscle fibers, resulting in a quicker cooking time and more palatable texture. Originating as a method to utilize tougher cuts of meat, beef cubed steak has become a staple in many households for its versatility, affordability, and ease of preparation. It is often cooked using methods like pan-frying, braising, or in slow cookers, offering numerous possibilities for delicious meals.

Ingredients

The core ingredients for beef cubed steak recipes are simple and readily available:

Beef Cubed Steaks: The star of the show. Look for pieces that are evenly thick for consistent cooking.
All-Purpose Flour: Used for dredging, creating a light crust and thickening sauces. Gluten-free flour blends can be substituted.
Salt and Black Pepper: Essential for seasoning.
Cooking Oil: Vegetable oil, canola oil, or olive oil are suitable for pan-frying.
Optional: Garlic powder, onion powder, paprika, cayenne pepper for added flavor.
For gravy: Beef broth, milk or cream, butter.

Preparation Steps

Proper preparation significantly impacts the final result. Begin by patting the beef cubed steaks dry with paper towels. This helps the flour adhere better and promotes browning. Season generously with salt, pepper, and any desired spices. Next, dredge each steak in all-purpose flour, ensuring it’s evenly coated. Shake off any excess flour. A double dredging method (flour, egg wash, then flour again) can create an even crispier crust. Marinating for 30 minutes in buttermilk or a mixture of soy sauce, Worcestershire sauce, and garlic can further tenderize the meat and enhance its flavor.

Cooking Instructions

Beef cubed steak shines with quick cooking methods. Pan-frying is perhaps the most common.

Heat cooking oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.
Carefully place the dredged beef cubed steaks in the hot oil, being careful not to overcrowd the pan. Overcrowding lowers the temperature of the oil and prevents proper browning. Cook in batches if necessary.
Cook for approximately 2-3 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145F (63C) for medium-rare, 160F (71C) for medium, or 170F (77C) for well-done. Be mindful not to overcook, as this can result in a dry steak.
Remove the cooked steaks from the skillet and set aside on a plate.
To make a gravy, add 2 tablespoons of butter to the skillet. Once melted, whisk in 2 tablespoons of flour and cook for 1-2 minutes to create a roux. Gradually whisk in 1 cup of beef broth and cup of milk or cream. Bring to a simmer, stirring constantly, until the gravy thickens. Season with salt, pepper, and any desired herbs.
Return the cooked steaks to the skillet and simmer in the gravy for a few minutes to allow them to absorb the flavors.

Serving Suggestions

Beef cubed steak is incredibly versatile and pairs well with a variety of sides. Classic accompaniments include mashed potatoes, creamed corn, and green beans. For a more elevated presentation, serve it with roasted asparagus or sauted spinach. The gravy made from the pan drippings is a natural pairing and complements the steak perfectly. Consider topping with fresh herbs like parsley or chives for added flavor and visual appeal. Beef cubed steak also works well in sandwiches, tacos, or served over rice.

Tips and Common Mistakes

To ensure the best possible outcome, consider these tips:

Avoid overcrowding the pan. Cook in batches to maintain the oil’s temperature.
Do not overcook. Beef cubed steak cooks quickly, so monitor it closely to prevent it from becoming dry.
Use a meat thermometer to ensure the steak reaches the desired internal temperature.
If the flour coating is too thick, it can become gummy. Be sure to shake off any excess flour before cooking.
For a richer flavor, use clarified butter instead of cooking oil.
Don’t skip the resting period. Allowing the steak to rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Explore More Cooking Guides

Learning to prepare beef cubed steak recipes unlocks a world of flavorful and affordable meal options. Its adaptability makes it a go-to dish for weeknight dinners, and its simple preparation makes it accessible to cooks of all skill levels. Whether enjoyed with classic mashed potatoes and gravy or incorporated into creative culinary creations, beef cubed steak delivers satisfaction. Embrace the simplicity and flavor of this timeless dish, and feel free to experiment with different seasonings and variations to suit your own tastes. Ready to elevate your cooking skills? Try making beef cubed steak at home and discover its delicious potential. Explore more exciting cooking guides and recipes at foodrecipestory.com.