Burrito Recipe Ground Beef
Introduction
The “burrito recipe ground beef” is a culinary cornerstone in many households, offering a satisfying and customizable meal option. Its popularity stems from its ease of preparation, affordability, and the ability to tailor it to individual preferences. From quick weeknight dinners to casual weekend gatherings, the ground beef burrito provides a versatile and delicious solution. The recipe’s origins are rooted in Mexican cuisine, evolving over time to become a staple in American Tex-Mex and beyond.
Ingredients
1 pound ground beef (80/20 blend recommended for flavor) 1 large onion, chopped 1 bell pepper (any color), chopped 1 packet (1 ounce) taco seasoning 1 (15 ounce) can tomato sauce 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 cup cooked rice (white or brown) 1 cup shredded cheddar cheese (or Monterey Jack, or a blend) 8-10 large flour tortillas (burrito size) Optional: Sour cream, salsa, guacamole, chopped cilantro for serving. For a spicier version: Add diced jalapeos, cayenne pepper to the ground beef, or use a spicy taco seasoning. For a vegetarian option: Substitute the ground beef with crumbled plant-based meat substitute or an extra can of beans.
Preparation Steps
Before beginning the cooking process, proper preparation is essential for maximum flavor and efficiency. Start by chopping the onion and bell pepper into uniform sizes for even cooking. Prepare the rice according to package directions. Ensure the black beans and corn are drained to prevent the burrito from becoming soggy. Lay out all ingredients so they are within easy reach. This streamlined approach will make the cooking process smoother and more enjoyable.
Cooking Instructions
1. Brown the Ground Beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon or spatula as it cooks. Drain off any excess grease. 2. Saut Vegetables: Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes. 3. Season the Meat: Stir in the taco seasoning and tomato sauce. Bring to a simmer and cook for 5-10 minutes, allowing the flavors to meld. 4. Add Beans and Corn: Stir in the drained black beans and corn. Cook for another 2-3 minutes, until heated through. 5. Warm the Tortillas: Heat the tortillas in a dry skillet, microwave (wrapped in a damp paper towel), or oven (wrapped in foil) until pliable. This prevents them from cracking when rolled. 6. Assemble the Burritos: Lay a warm tortilla on a flat surface. Spoon a generous amount of the ground beef mixture onto the center of the tortilla. Top with cooked rice and shredded cheese. 7. Roll the Burritos: Fold in the sides of the tortilla, then fold up the bottom edge tightly over the filling. Continue rolling forward until the burrito is completely sealed. 8. Optional: Sear the Burritos: For extra flavor and to seal the burrito, heat a lightly oiled skillet over medium heat. Sear the burritos, seam-side down, for 1-2 minutes per side until golden brown and slightly crispy.
Serving Suggestions
Ground beef burritos are incredibly versatile and can be served in a variety of ways. Serve with sour cream, salsa, guacamole, and chopped cilantro for a complete meal. Consider adding a side of Mexican rice and refried beans. Burritos can also be sliced in half or thirds for appetizers or party snacks. Presentation is key; a colorful plate with contrasting toppings adds visual appeal.
Tips and Common Mistakes
To avoid common mistakes, ensure the ground beef is thoroughly cooked and drained to prevent excess grease. Overfilling the burrito can lead to tearing and a messy eating experience; use a moderate amount of filling. Warming the tortillas is crucial for pliability. Do not overcook the vegetables, as they will become mushy. To enhance flavor, consider adding a squeeze of lime juice to the ground beef mixture or topping the finished burrito with a flavorful sauce.
Explore More Cooking Guides
Mastering the “burrito recipe ground beef” unlocks a world of culinary possibilities. Its adaptable nature, flavorful components, and cultural significance make it a satisfying dish for any occasion. Whether seeking a quick weeknight dinner or a crowd-pleasing meal for guests, the ground beef burrito is a reliable and delicious choice. Unleash creativity in the kitchen and experiment with personalized variations. Visit foodrecipestory.com for more inspiration and cooking guides to further culinary adventures.
